Description
These Zucchini Pizza Boats are a delicious and healthy low-carb alternative to traditional pizza. Hollowed-out zucchini halves are filled with marinara sauce, mozzarella, Parmesan, and pepperoni, then baked to cheesy, savory perfection. Perfect as a main course or appetizer, they’re gluten-free, keto-friendly, and customizable with your favorite pizza toppings.
Ingredients
Scale
Vegetables
- 4 medium zucchini
Sauces & Seasonings
- 1 cup marinara or pizza sauce
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon olive oil
Cheeses
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Proteins
- 1/2 cup mini pepperoni slices or chopped pepperoni
Garnish (Optional)
- chopped fresh basil or parsley
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure the zucchini boats bake evenly and don’t stick.
- Prepare zucchini boats: Wash the zucchini thoroughly and slice each one in half lengthwise. Use a spoon to scoop out the seeds from the center of each half, creating a hollowed well while leaving about a 1/4-inch thick border to hold the filling.
- Season zucchini: Lightly brush the cut sides of the zucchini with olive oil. Sprinkle salt, pepper, garlic powder, and Italian seasoning evenly over the zucchini to enhance flavor.
- Assemble the pizzas: Place the zucchini halves cut side up on the prepared baking sheet. Spoon approximately 2 tablespoons of marinara sauce into the well of each zucchini half. Sprinkle a generous amount of shredded mozzarella and grated Parmesan cheese over the sauce, then top with mini pepperoni slices.
- Bake: Place the baking sheet in the preheated oven and bake the zucchini pizza boats for 15 to 18 minutes, or until the zucchini is tender and the cheese is melted, bubbly, and slightly golden on top.
- Serve: Remove from the oven and allow to cool slightly. Garnish with chopped fresh basil or parsley if desired. Serve warm for the best flavor and texture.
Notes
- Customize with your favorite pizza toppings such as mushrooms, olives, or cooked sausage.
- For a low-fat version, use turkey pepperoni and part-skim mozzarella cheese.
- To make it vegetarian, omit the pepperoni and add vegetables like bell peppers or onions.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
