Description
This White Chocolate Blueberry Cheesecake features a creamy, smooth filling swirled with luscious white chocolate and vibrant blueberry puree atop a crunchy graham cracker crust. Baked to perfection with a marbled effect and garnished with fresh blueberries and mint, this elegant dessert is perfect for any occasion.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup white chocolate chips, melted and cooled
- 1 cup blueberry puree (made by blending fresh or frozen blueberries)
Garnish
- Fresh blueberries
- Mint leaves
Instructions
- Prepare the Crust: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan. In a mixing bowl, combine the graham cracker crumbs and melted butter, then press the mixture firmly into the bottom of the pan to form an even crust. Set aside while preparing the filling.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the sour cream, eggs, and vanilla extract, mixing well but carefully to avoid overmixing which can cause cracks during baking.
- Add White Chocolate and Blueberry: Divide the batter evenly into two bowls. Stir the melted and cooled white chocolate into one half, and stir the blueberry puree into the other half.
- Swirl and Bake: Alternate spoonfuls of the white chocolate and blueberry batters over the prepared crust. Use a knife or toothpick to gently swirl them together creating a marbled pattern. Place in the oven and bake for 50-60 minutes, or until the center is mostly set and the edges look slightly puffed. After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually and prevent cracking.
- Chill and Serve: Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to fully set. Before serving, garnish with fresh blueberries and mint leaves for a fresh and vibrant presentation.
Notes
- Ensure the cream cheese is softened to room temperature for smooth mixing.
- Do not overmix the batter to prevent air bubbles and cracks in the cheesecake.
- Allow the cheesecake to cool gradually in the oven with the door ajar to help prevent surface cracks.
- Use fresh or frozen blueberries for the puree based on availability.
- Chilling the cheesecake overnight improves its texture and flavor.
