Description
These White Cheddar Spinach Chicken Burgers are a delicious and healthy twist on traditional chicken patties. Packed with fresh spinach and sharp white cheddar, these burgers offer a flavorful and nutritious meal option perfect for lunch or dinner. Whether cooked on the stove or grilled, they deliver a juicy, cheesy bite that pairs well with a variety of toppings and buns.
Ingredients
Scale
Chicken Burger Patties
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking
- 1 tablespoon olive oil (for cooking)
To Serve (Optional Toppings)
- Burger buns
- Lettuce
- Tomato
- Red onion
- Avocado
- Mayo
- Mustard
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, egg, minced garlic, onion powder, salt, and black pepper. Mix everything gently until just combined, taking care not to overmix to keep the patties tender.
- Form Patties: Divide the mixture evenly and shape into 4 uniform patties to ensure even cooking.
- Heat the Pan: Place a skillet or grill pan over medium heat and add the olive oil. Allow the oil to heat up before adding the patties.
- Cook the Patties: Cook each patty for about 5 to 6 minutes on one side until it turns golden brown. Flip and cook for another 5 to 6 minutes on the other side until golden and the internal temperature reaches 165°F (74°C), ensuring they are fully cooked through.
- Toast Buns: If desired, toast the burger buns in the pan or oven until lightly crisp and warm.
- Assemble and Serve: Place each patty on the bun and add your choice of optional toppings such as lettuce, tomato, red onion, avocado, mayo, and mustard. Serve the burgers immediately while hot.
Notes
- You can substitute white cheddar with pepper jack or mozzarella for a different flavor profile.
- These burgers can also be cooked on a grill; be sure to oil the grates well to prevent sticking.
- For a low-carb alternative, serve the patties wrapped in lettuce or atop a fresh salad instead of using buns.
