Description
A fresh and flavorful Whipped Feta Bruschetta Dip that combines creamy whipped feta with a vibrant tomato basil bruschetta topping, served with golden, garlic-rubbed baguette slices. Perfect for appetizers or light gatherings.
Ingredients
Scale
Bruschetta Topping
- 1 cup diced heirloom cherry or grape tomatoes
- 1 small garlic clove, finely minced
- 6 large basil leaves, julienned
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
Baguette
- 1 demi French baguette, cut diagonally into 1/2 inch slices (about 10 slices)
- 1 tablespoon extra virgin olive oil
- 1 small clove garlic, peeled
Other
- 1 batch Creamy Whipped Feta Dip
- Balsamic glaze for drizzling
- 6-10 small basil leaves, for garnish
Instructions
- Prepare Bruschetta Mixture: In a medium-size bowl, combine diced tomatoes, finely minced garlic, julienned basil, olive oil, balsamic vinegar, salt, and freshly ground black pepper. Mix gently and set aside to allow flavors to meld.
- Toast Baguette Slices: Preheat your oven. Brush each baguette slice with olive oil, then rub with the peeled garlic clove to impart subtle garlic flavor. Bake the slices until they turn golden and crisp, ensuring a perfect base for the dip.
- Make Creamy Whipped Feta Dip: Prepare a batch of creamy whipped feta dip according to your favorite recipe or purchase ready-made. This will serve as the smooth, rich base for the bruschetta topping.
- Assemble the Dip: Spread the whipped feta dip in a serving bowl evenly. Spoon the prepared tomato and basil bruschetta mixture on top. Drizzle with balsamic glaze to add a sweet tangy finish, and garnish with small fresh basil leaves for visual appeal and fresh aroma.
- Serve Immediately: Enjoy the bruschetta dip with the warm, crispy crostini immediately to experience the perfect balance of creamy, savory, fresh, and tangy flavors.
Notes
- Use heirloom cherry or grape tomatoes for the best sweetness and color variety.
- The garlic-rubbed baguette slices add an additional layer of flavor and crunch.
- The balsamic glaze drizzle adds a sweet and tangy contrast—feel free to adjust the amount to your liking.
- For a quicker version, store-bought whipped feta dip can be used.
- This dip is best served fresh to enjoy the crisp texture of the baguette and the vibrant freshness of the toppings.
