If you’re dreaming of a refreshing, vibrant drink that’s just perfect for sun-drenched afternoons or casual get-togethers, this Watermelon Frosé (Frozen Rosé) Recipe is an absolute must-try. It brilliantly combines the crisp, floral notes of rosé wine with the juicy sweetness of watermelon, all blended into a delightfully slushy summer sip. Not only does it look stunning with its blush pink hue and fresh green mint flecks, but each icy sip packs a burst of flavor that feels like a mini celebration in your glass. If you love cocktails that are both simple to make and irresistibly delicious, this recipe will quickly become your new favorite go-to.
Ingredients You’ll Need
The beauty of this Watermelon Frosé (Frozen Rosé) Recipe lies in its simplicity. Each ingredient plays an essential role in balancing sweetness, texture, and that perfect summer vibe. Here’s everything you’ll need to create this refreshing drink:
- 750 ml rosé wine: Choose a crisp and fruity rosé that you enjoy drinking on its own for the best flavor.
- 3 cups watermelon chunks: Seedless and cut into 1-inch cubes, these bring juicy sweetness and a vibrant pink color.
- 2-3 tablespoons honey: Adds natural sweetness and helps smooth out the tartness, adjusted to your taste.
- 2 tablespoons sweet mint: Fresh mint without stems, lending a bright, herbal freshness that elevates the whole drink.
How to Make Watermelon Frosé (Frozen Rosé) Recipe
Step 1: Freeze the Rosé Wine
Start by pouring the rosé wine into a freezer-safe container and sealing it with a lid. Due to the alcohol content, the wine won’t freeze solid but will form a slushy texture after about 4 hours in the freezer. This step is key because it creates the perfect icy base for your frosé.
Step 2: Prepare and Freeze the Watermelon
While the wine freezes, cut your seedless watermelon into 1-inch chunks. Spread the pieces out on a baking sheet or plastic container in a single layer for quick freezing. Cover it with plastic wrap and freeze for at least 4 hours, or overnight if you want to prep ahead. The frozen watermelon adds thicker texture and chills the drink without watering it down.
Step 3: Blend All Ingredients Together
Once both the rosé and watermelon are frozen, add them to a large blender along with the honey and fresh mint. Blend on medium-high for 1 to 2 minutes until you get a smooth, slushy consistency. This is where all the flavors come together, creating that perfect balance of sweetness, tartness, and minty refreshment.
Step 4: Serve or Store
Pour your luscious Watermelon Frosé (Frozen Rosé) into chilled glasses and serve immediately for the best texture, or freeze it a little longer if you want a thicker slush. Just remember it’s best enjoyed fresh but can be kept for short periods in the freezer.
How to Serve Watermelon Frosé (Frozen Rosé) Recipe
Garnishes
To elevate your Watermelon Frosé (Frozen Rosé) Recipe presentation, garnish with fresh mint sprigs or tiny watermelon wedges on the rim of the glass. A thin slice of lemon or lime can add a lovely citrus note to each sip, making your drink look as good as it tastes.
Side Dishes
This vibrant frosé pairs beautifully with light, summery snacks. Think along the lines of fresh mozzarella and tomato skewers, seafood tapas, or a simple green salad with tangy vinaigrette. These dishes complement the fruity and herbal notes in your cocktail without overpowering the palate.
Creative Ways to Present
Want to impress your guests? Serve the Watermelon Frosé (Frozen Rosé) Recipe in chilled coupe glasses or mason jars adorned with colorful paper straws. For a fun twist, rim the glasses with crushed pistachios or sugar mixed with lime zest to add texture and extra flavor zing.
Make Ahead and Storage
Storing Leftovers
If you have any Watermelon Frosé left, store it in an airtight container in the freezer. Because of the alcohol, it will remain slushy but may become icier over time, so give it a quick blend before serving to refresh the texture.
Freezing
You can freeze any extra watermelon cubes or make double batches of the frosé base and keep them frozen for up to one week. Just be mindful that the longer it stays frozen, the more the texture will shift, but a quick blend will bring it back to life.
Reheating
This recipe isn’t meant to be reheated; the charm of Watermelon Frosé (Frozen Rosé) Recipe is in its icy, frozen state. Instead, if it solidifies too much, let it sit at room temperature for a few minutes, then stir or blend briefly to regain the perfect slushy consistency.
FAQs
Can I use any type of rosé wine for this recipe?
Yes, but for the best results, choose a rosé that’s fresh and fruity rather than one that’s too dry or tannic. Your drink’s flavor depends heavily on the wine, so pick one you enjoy sipping.
How sweet should the Watermelon Frosé be?
The sweetness can be adjusted to your liking by adding 2 to 3 tablespoons of honey. Start with less and taste before adding more, especially if your watermelon is naturally very sweet.
Is it possible to make this drink non-alcoholic?
Absolutely! Substitute the rosé with sparkling water or a non-alcoholic rosé alternative, then proceed with the recipe as usual for a refreshing mocktail.
How long does the Watermelon Frosé last in the freezer?
For the best flavor and texture, enjoy it within 1 week. Over time, ice crystals may develop, and the texture can become grainy, but blending it again will help refresh the slush.
Can I add other fruits besides watermelon?
Definitely! While watermelon is the star, you can experiment with strawberries, raspberries, or even peaches to create your own take on this Watermelon Frosé (Frozen Rosé) Recipe.
Final Thoughts
This Watermelon Frosé (Frozen Rosé) Recipe is a sun-soaked celebration in a glass that’s both effortless and stunning. It’s perfect for cooling down on sweltering days or adding a splash of elegance to weekend gatherings. Once you try it, you’ll appreciate how simple ingredients can come together to create such a magical, tasty experience. Go ahead and make a batch—you deserve a chilled glass of summer happiness right now!
Print
Watermelon Frosé (Frozen Rosé) Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
A refreshing and fruity Watermelon Frosé, combining frozen rosé wine, sweet watermelon, honey, and fresh mint for a perfect summer slushy cocktail. This easy-to-make frozen drink blends frozen rosé and watermelon chunks into a smooth, icy treat that’s both light and flavorful.
Ingredients
Ingredients
- 750 ml bottle rosé wine
- 3 cups watermelon chunks (seedless, cut into 1-inch cubes)
- 2–3 Tbsp. honey (to taste)
- 2 Tbsp. sweet mint (stems removed)
Instructions
- Freeze the rosé wine: Pour the rosé wine into a freezer-safe container, cover with a lid, and freeze for at least 4 hours or up to overnight. The alcohol content will cause the wine to develop a slushy consistency rather than freeze solid.
- Freeze the watermelon: Cut the watermelon into 1-inch chunks, place them in a single layer on a baking sheet or in a plastic container, cover with plastic wrap, and freeze for at least 4 hours or up to overnight.
- Blend ingredients: Add the frozen rosé wine and frozen watermelon chunks to a large blender along with the honey and fresh mint leaves.
- Puree the mixture: Blend on medium-high speed for 1-2 minutes or until the mixture is smooth and has a slushy texture.
- Serve: Serve the Watermelon Frosé immediately for the best texture, or freeze until ready to serve.
Notes
- The rosé wine won’t freeze completely due to its alcohol content; expect a slushy consistency.
- Adjust honey amount based on the sweetness of your watermelon and personal preference.
- Use seedless watermelon to avoid unwanted seeds in the drink.
- For a stronger mint flavor, add a few extra mint leaves when blending.
- Serve immediately for best texture; if frozen longer, let sit a few minutes to soften slightly before serving.
