Description
A cozy and aromatic warm pumpkin spice drink made with milk, pumpkin puree, and a blend of traditional fall spices. This comforting beverage is perfect for chilly days and can be customized with dairy or non-dairy milk options, sweetened to taste, and topped with whipped cream for an indulgent finish.
Ingredients
Scale
Main Ingredients
- 2 cups milk (dairy or non-dairy option like almond or soy milk)
- 2 tablespoons pumpkin puree
- 1 – 2 tablespoons sugar or sweetener of choice (adjust to taste)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Optional Ingredients
- Whipped cream, for topping
- A pinch of ground cloves (optional for extra spice)
- A dash of pumpkin spice for garnish (optional)
Instructions
- Heat ingredients: In a small saucepan, combine the milk, pumpkin puree, and sugar. Heat on medium-low, stirring occasionally, until the mixture is hot and steamy but not boiling.
- Add spices and vanilla: Once heated, whisk in the vanilla extract, cinnamon, nutmeg, and ginger. Add a pinch of ground cloves if using for additional spice.
- Blend thoroughly: Continue to whisk until all ingredients are well combined and the drink is smooth and frothy. Adjust sweetness to your preference.
- Serve: Pour the warm pumpkin spice drink into two mugs.
- Add toppings: Top each mug with a dollop of whipped cream if desired.
- Garnish: Sprinkle pumpkin spice on top of the whipped cream for an extra festive touch.
- Enjoy: Serve immediately and enjoy the comforting and aromatic flavors of fall in a cup.
Notes
- Use dairy or non-dairy milk depending on dietary preference.
- Adjust sweetness to taste; substitute sugar with honey, maple syrup, or alternative sweeteners if desired.
- For a richer flavor, use full-fat milk or add a splash of cream.
- The drink can be warmed gently to avoid boiling which can alter the taste and texture.
- Garnishing with whipped cream and pumpkin spice enhances the presentation and flavor.
