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Vegan Salad Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 41 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan, Gluten Free

Description

A vibrant and nutritious vegan salad bowl packed with quinoa, fresh vegetables, and a zesty homemade dressing. Perfect for a healthy lunch or meal prep, this gluten-free and plant-based bowl combines creamy avocado, crunchy cabbage, and protein-rich chickpeas for a balanced and flavorful meal.


Ingredients

Scale

Salad

  • 1 cup cooked quinoa
  • 1/2 cup canned chickpeas, drained and rinsed
  • 1/2 avocado, sliced
  • 1/2 cup shredded red cabbage
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 cup shredded carrots
  • A handful of mixed greens or spinach

Dressing

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon maple syrup
  • 1/2 teaspoon Dijon mustard
  • Salt and black pepper to taste

Optional Toppings

  • Sunflower seeds
  • Fresh herbs
  • Sprinkle of nutritional yeast


Instructions

  1. Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, maple syrup, Dijon mustard, salt, and black pepper until well combined to create a tangy and balanced dressing.
  2. Assemble the salad base: In a large salad bowl, lay down the mixed greens or spinach as the foundation for the salad, providing a fresh and crisp base.
  3. Add the main ingredients: Arrange the cooked quinoa, chickpeas, sliced avocado, shredded red cabbage, halved cherry tomatoes, sliced cucumber, and shredded carrots either in separate sections for a beautiful presentation or mixed together, depending on your preference.
  4. Dress the salad: Drizzle the prepared dressing over the top of the salad just before serving to keep the vegetables fresh and crisp.
  5. Finish with optional toppings: Sprinkle sunflower seeds, fresh herbs, or nutritional yeast over the salad to add extra flavor, texture, and nutritional benefits.
  6. Serve immediately: Enjoy this wholesome vegan salad bowl fresh for the best taste and texture.

Notes

  • Swap quinoa for brown rice or couscous as preferred.
  • For extra protein, add roasted chickpeas or tofu.
  • This salad is excellent for meal prep – keep the dressing separate until ready to eat to maintain freshness.