Description
Indulge in the rich, buttery goodness of this Vanilla Pound Cake Delight. This classic recipe yields a moist and flavorful pound cake that’s perfect for any occasion. Enjoy a slice on its own or with a dollop of whipped cream and fresh berries.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
Optional for Serving:
- powdered sugar, for dusting
- fresh berries or whipped cream
Instructions
- Preheat and Prepare: Preheat oven to 325°F (165°C) and grease/flour a 9×5-inch loaf or bundt pan.
- Mix Butter and Sugar: Cream butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt.
- Alternate Mixing: Gradually add dry ingredients and milk to butter mixture.
- Bake: Pour batter into pan, bake for 60–70 minutes until a toothpick comes out clean.
- Cool and Serve: Cool in pan for 15 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
Notes
- Enhance vanilla flavor with 1/2 tsp vanilla bean paste.
- Pair with macerated berries or lemon glaze.
- Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 30g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
