Description
This refreshing Tzatziki Sauce Dip is a classic Greek yogurt-based dip featuring grated cucumber, garlic, fresh dill, and zesty lemon juice. Perfectly creamy and tangy, it’s ideal as a dip for vegetables or pita bread, or as a flavorful sauce for grilled meats. Easy to make and naturally gluten-free and vegetarian, this healthy Mediterranean sauce is a versatile addition to any meal.
Ingredients
Scale
Main Ingredients
- 1 cup plain Greek yogurt
- 1 medium cucumber, peeled, seeded, and grated
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Drain the Cucumber: Place the grated cucumber in a clean kitchen towel and squeeze out as much moisture as possible to prevent the sauce from becoming watery.
- Mix the Ingredients: In a medium bowl, combine the Greek yogurt, olive oil, lemon juice, dill, minced garlic, salt, and black pepper.
- Add Cucumber and Stir: Add the drained grated cucumber to the yogurt mixture and stir well until all ingredients are thoroughly combined.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Serve the Tzatziki chilled as a dip with fresh vegetables, warm pita bread, or as a sauce accompanying grilled meats.
Notes
- For a smoother texture, blend the sauce in a food processor instead of mixing by hand.
- Fresh mint can be substituted for dill for a different but delightful flavor.
- Choosing full-fat Greek yogurt will yield a creamier and richer dip texture.
