If you’re craving a comforting, hearty meal that feels like a warm hug on a plate, then this Turkey Salisbury Steaks with Mushroom Gravy Recipe is exactly what you need. These tender turkey patties soaked in a rich, savory mushroom gravy create a classic dish that’s lighter than traditional beef but just as satisfying. The blend of simple, wholesome ingredients comes together beautifully to deliver a texture and flavor balance that’ll quickly become a family favorite. Whether it’s for a cozy weeknight dinner or an impressive yet easy meal for guests, this recipe hits all the right notes.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward making this dish unforgettable. Each component plays its part in adding texture, depth, and mouthwatering flavor, with nothing overly complicated or out of reach in your pantry.
- 1 lb ground turkey (85/15 or 93/7): The lean protein base that keeps the patties tender but juicy.
- 1 garlic clove, minced: Adds a subtle aromatic punch that infuses into every bite.
- 1 tsp salt: Essential for seasoning and enhancing all flavors.
- ¼ tsp black pepper: Provides just a touch of heat and brightness.
- 1 tbsp ketchup: Brings a hint of sweetness and slight tang to balance richness.
- ½ tbsp Worcestershire sauce: Offers a deep, umami complexity to the patties.
- ½ tbsp steak sauce (like A-1): Adds a bold, savory note to the meat mixture.
- 1 egg: A binder to hold the patties together perfectly.
- ½ cup panko breadcrumbs: Light and airy breadcrumbs that ensure a tender bite.
- 2–3 tbsp neutral oil (like canola): For browning the patties without overpowering flavors.
- 2 tbsp butter: Enriches the mushroom gravy and helps sauté veggies beautifully.
- 1 medium onion, sliced ¼ inch thick: Adds sweetness and texture to the gravy.
- 8 oz white button mushrooms, sliced: The star of the gravy, lending earthiness and depth.
- 2 tbsp flour: Thickens the gravy to a luscious consistency.
- 2 cups chicken broth: Creates the flavorful base of the sauce.
- ½ tbsp Worcestershire sauce: Boosts the gravy’s savory notes.
- ½ tsp salt (plus more to taste): Balances the flavors in the sauce.
- ¼ tsp black pepper: Finishes the gravy with a hint of spice.
How to Make Turkey Salisbury Steaks with Mushroom Gravy Recipe
Step 1: Make the Steaks
Begin by combining all the ingredients for your turkey patties in a bowl—ground turkey, minced garlic, salt, pepper, ketchup, Worcestershire sauce, steak sauce, egg, and panko breadcrumbs. Mix everything until just combined to keep the patties tender. Shape the mixture into four evenly sized oval patties; this shape helps them cook evenly and maintain their classic Salisbury steak appearance.
Step 2: Brown the Patties
Heat your neutral oil over medium heat in a large skillet. Carefully cook the patties for about 4–5 minutes on each side until they develop a beautiful golden-brown crust and are cooked through. This step seals in the juices so your turkey steaks stay moist. Once cooked, remove the patties from the pan and set them aside—don’t worry, they’ll soak up even more flavor soon.
Step 3: Sauté Onions and Mushrooms
In the same pan, melt the butter over medium heat. Add the sliced onions and mushrooms, stirring often until they’re wonderfully golden and softened. This caramelized mixture forms the flavorful base for your mushroom gravy, adding sweetness and earthiness that perfectly complements the turkey.
Step 4: Create the Mushroom Gravy
Sprinkle the flour over the cooked onions and mushrooms, stirring for 1–2 minutes to cook out the raw flour taste. Gradually whisk in chicken broth and Worcestershire sauce, ensuring no lumps form. This gradual mixing is key to achieving a smooth, velvety gravy.
Step 5: Season and Thicken the Gravy
Add salt and black pepper to taste, then reduce the heat and let the gravy simmer. As it thickens, your kitchen will fill with a mouthwatering aroma that hints at the delicious meal to come.
Step 6: Combine Patties with Gravy
Return the turkey patties to the skillet, nesting them gently in the mushroom gravy. Let everything simmer together for 5–10 minutes so the patties absorb those rich flavors while the gravy thickens further around them. This is where the magic happens—it transforms simple turkey into a velvety, comforting dish.
How to Serve Turkey Salisbury Steaks with Mushroom Gravy Recipe
Garnishes
A handful of freshly chopped parsley or thyme sprinkled on top adds a pop of color and freshness, brightening the rich mushroom gravy. You could also add a few caramelized shallots for a sweet contrast or a sprinkle of cracked black pepper for a subtle kick right before serving.
Side Dishes
This dish truly shines served alongside creamy mashed potatoes, which soak up every bit of that luscious mushroom gravy perfectly. If you prefer, fluffy white rice or buttery egg noodles work wonderfully too, helping balance the savory, saucy steaks. Add a simple green vegetable like steamed green beans or roasted Brussels sprouts to add freshness and a contrasting crunch.
Creative Ways to Present
For a stunning presentation, serve your patties individually on rustic plates with the mushroom gravy ladled generously on top. You might even layer the patties over a bed of mashed potatoes for a classic diner-style feel, or plate the patties whole with the gravy artistically drizzled around and the mushrooms fanned out. A sprinkle of microgreens or edible flowers takes your everyday meal to special occasion vibes.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the turkey Salisbury steaks and mushroom gravy together in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to 3 days, making it easy to enjoy another comforting meal quickly.
Freezing
To freeze, place cooled patties and gravy in a freezer-safe container or bag, separating layers with parchment paper to avoid sticking. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge to maintain the best texture and flavor.
Reheating
Warm your leftovers gently on the stove over low to medium heat, stirring occasionally. This prevents the gravy from sticking or breaking. You can also microwave individual portions covered loosely, heating in short intervals while stirring midway to keep everything silky and delicious.
FAQs
Can I use ground chicken instead of turkey for this recipe?
Absolutely! Ground chicken works similarly and will yield a mild-flavored Salisbury steak. Just be mindful to not overcook the patties since chicken can dry out quicker than turkey.
What type of mushrooms works best in the mushroom gravy?
White button mushrooms are classic and affordable, but you can also use cremini or baby bella mushrooms for a deeper, earthier flavor. Just be sure to slice them evenly for consistent cooking.
How do I make the gravy thicker if it’s too runny?
If your gravy seems thin, mix a small amount of flour or cornstarch with cold water to make a slurry and whisk it into the simmering gravy. Give it a minute or two to thicken to your desired consistency.
Is this recipe gluten-free?
To make it gluten-free, substitute the panko breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour alternative for thickening the gravy. Also, check that your Worcestershire and steak sauces are gluten-free varieties.
Can I prepare the patties ahead of time?
Yes! You can shape the patties a day in advance and refrigerate them covered until ready to cook. This prep step saves time on busy days and helps develop flavors.
Final Thoughts
This Turkey Salisbury Steaks with Mushroom Gravy Recipe is a heartwarming dish that combines comforting textures and flavors in every forkful. It’s one of those recipes you’ll want to keep in your weeknight dinner rotation for its simplicity and crowd-pleasing taste. Go ahead—give it a try, share with loved ones, and enjoy every savory, mushroom-filled bite!
Print
Turkey Salisbury Steaks with Mushroom Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This delicious Turkey Salisbury Steaks recipe features tender ground turkey patties cooked to perfection and smothered in a rich and savory mushroom gravy. Perfectly balanced with simple seasonings and elevated by a homemade mushroom and onion gravy, this comforting meal is ideal for a hearty weeknight dinner.
Ingredients
Steaks
- 1 lb ground turkey (85/15 or 93/7)
- 1 garlic clove, minced
- 1 tsp salt
- ¼ tsp black pepper
- 1 tbsp ketchup
- ½ tbsp Worcestershire sauce
- ½ tbsp steak sauce (like A-1)
- 1 egg
- ½ cup panko breadcrumbs
- 2–3 tbsp oil (neutral, like canola)
Mushroom Gravy
- 2 tbsp butter
- 1 medium onion, sliced ¼ inch thick
- 8 oz white button mushrooms, sliced
- 2 tbsp flour
- 2 cups chicken broth
- ½ tbsp Worcestershire sauce
- ½ tsp salt (plus more to taste)
- ¼ tsp black pepper
Instructions
- Make the Steaks: In a bowl, combine ground turkey, minced garlic, salt, black pepper, ketchup, Worcestershire sauce, steak sauce, egg, and panko breadcrumbs. Mix gently until just combined to avoid a tough texture, then shape the mixture into 4 oval patties.
- Cook the Patties: Heat the neutral oil in a large skillet over medium heat. Place the turkey patties in the skillet and cook for 4 to 5 minutes on each side until they are browned on the outside and cooked through. Remove the patties from the skillet and set aside on a plate.
- Prepare the Gravy Base: In the same skillet, melt the butter. Add the sliced onions and mushrooms, sautéing them until they become golden and soft, which typically takes about 5 to 7 minutes.
- Make the Gravy: Sprinkle the flour over the cooked onions and mushrooms, stirring continuously for 1 to 2 minutes to cook off the raw flour taste and create a roux.
- Add Liquids: Gradually whisk in the chicken broth and Worcestershire sauce to the roux, ensuring the mixture is smooth and free of lumps. Season with salt and pepper to taste, then bring to a gentle simmer.
- Thicken and Simmer: Allow the gravy to simmer until it thickens to a rich consistency, about 3 to 5 minutes. Return the cooked turkey patties to the skillet, nestling them in the gravy and simmer for an additional 5 to 10 minutes so the steaks can absorb the flavors and heat through.
- Serve: Serve the turkey Salisbury steaks hot, spooned generously with the mushroom gravy. Enjoy with mashed potatoes, rice, or your favorite side dishes for a satisfying meal.
Notes
- Use lean ground turkey (85/15 or 93/7) to ensure the patties stay moist yet firm.
- Do not over-mix the patty ingredients to keep the texture tender.
- Neutral oils like canola or vegetable oil are preferred to prevent overpowering flavors.
- The mushroom gravy can be adjusted for thickness by adding more or less flour.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- For a gluten-free version, substitute panko breadcrumbs and flour with gluten-free alternatives.
