Description
This vibrant Tomatillo Avocado Salsa combines tangy tomatillos with creamy avocado and a spicy kick of jalapeño peppers, making it a perfect fresh salsa for chips, tacos, and more. Quick to prepare with simple ingredients and no cooking required, it’s a delicious and healthy addition to any Mexican-inspired meal.
Ingredients
Scale
Vegetables and Herbs
- 8-9 tomatillos (husked, rinsed, and quartered)
- 2 jalapeño peppers (stems removed)
- ½ cup cilantro leaves
- 2 cloves garlic
- ½ onion (sliced)
- 1 avocado (peeled and diced)
Other Ingredients
- 2 tablespoons fresh lime juice
- Salt (to taste)
Instructions
- Prepare and blend the base: Add the quartered tomatillos, jalapeño peppers, fresh cilantro leaves, garlic cloves, and sliced onion to the bowl of a food processor. Pulse for about 5 seconds until you achieve a chunky texture that still retains some texture.
- Incorporate avocado and season: Transfer the processed mixture to a bowl if desired, then gently stir in the diced avocado, fresh lime juice, and salt to taste. Adjust seasoning by adding more salt if needed to balance flavors.
- Serve and enjoy: This salsa shines when served fresh alongside tortilla chips, on top of tacos, with taquitos, or as a flavorful topping for grilled meats or vegetables.
Notes
- Remove the seeds from jalapeños if you prefer a milder salsa.
- For a smoother salsa, pulse the food processor longer until your desired consistency is reached.
- Store any leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness.
- Lime juice not only adds flavor but helps preserve the vibrant green color of the salsa.
