Description
Tiramisu Truffles are a delightful no-bake dessert that captures the classic flavors of tiramisu in a bite-sized treat. These truffles combine crushed ladyfinger cookies with creamy mascarpone, espresso, and a hint of coffee liqueur, all coated in smooth melted chocolate and dusted with cocoa powder for a rich finish.
Ingredients
Scale
Truffle Mixture
- 1 1/2 cups crushed ladyfinger cookies (savoiardi)
- 1/2 cup mascarpone cheese, softened
- 2 tbsp brewed espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar
- Pinch of salt
Coating and Garnish
- 1 cup white or dark chocolate chips, melted (for coating)
- Unsweetened cocoa powder (for dusting)
Instructions
- Prepare the truffle mixture: In a mixing bowl, combine the crushed ladyfinger cookies, mascarpone cheese, cooled espresso, coffee liqueur (if using), vanilla extract, powdered sugar, and a pinch of salt. Mix thoroughly until a soft, moldable dough forms.
- Chill the mixture: Cover the bowl and refrigerate for 30 minutes to allow the mixture to firm up for easier handling.
- Form the truffles: Once chilled, scoop small portions of the mixture and roll them into 1-inch balls using your hands. Place each ball onto a parchment-lined baking sheet.
- Freeze the truffles: Freeze the shaped truffles for 15 minutes to help them set and maintain their shape while coating.
- Melt the chocolate: Gently melt the white or dark chocolate chips using a double boiler or microwave in 30-second intervals until smooth and fully melted.
- Coat the truffles: Dip each chilled truffle into the melted chocolate, using a fork to lift and allow excess chocolate to drip off. Return the coated truffle to the parchment-lined sheet.
- Set the coating and finish: Allow the chocolate coating to set at room temperature or in the refrigerator. Once set, dust the truffles lightly with unsweetened cocoa powder before serving.
Notes
- Store the truffles in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- For a flavor variation, roll the truffles in crushed chocolate cookies or finely chopped nuts instead of dipping them in chocolate.
