If you love a good mashup dessert, prepare to fall head over heels for Tiramisu Brownies! These delightful bars combine the fudgy decadence of brownies with the creamy, coffee-kissed flavors of classic tiramisu. Each bite is a wonderful blend of chocolate, mascarpone, and just the right amount of espresso kick, making them an irresistible treat for any occasion. Whether you’re hosting friends or simply want to treat yourself, these brownies bring the wow factor and a little Italian flair straight to your kitchen.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe keeps things wonderfully approachable, yet every ingredient plays a key role in building the signature taste and texture of Tiramisu Brownies. You don’t need anything fancy – just a few thoughtful elements that come together for something truly special.
- Fudge brownie mix (18.3 oz): The ultimate shortcut for dense, fudgy brownies that perfectly support the tiramisu flavors.
- Vegetable oil (1/2 cup): Keeps the brownie layer ultra-moist and rich without overpowering other tastes.
- Large eggs (2): Add structure and a bit of extra gooeyness to the brownies.
- Water (1/4 cup): Brings the brownie batter together and ensures the right consistency.
- Mascarpone cheese (8 oz): Brings that authentic tiramisu creaminess and delicate tang.
- Cream cheese, softened (4 oz): Adds a luscious, slightly tangy richness to the filling.
- Granulated sugar (1/4 cup): Sweetens the mascarpone filling without overpowering its subtle flavor.
- Large egg yolk (1): Adds silkiness and richness to the creamy layer.
- All-purpose flour (1 tbsp): Just enough to thicken the mascarpone mixture and help it set nicely.
- Vanilla extract (1 tsp): Adds warmth and depth, uniting the chocolate and coffee notes.
- Strong brewed coffee, cooled (1/2 cup): Infuses the brownies with that classic tiramisu coffee flavor.
- Coffee liqueur, optional (1 tbsp): For a little extra depth and grown-up kick – feel free to skip if you like.
- Unsweetened cocoa powder (1 tbsp, for dusting): That finishing flourish—just like the top of traditional tiramisu.
How to Make Tiramisu Brownies
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Give your 8×8-inch baking pan a quick greasing or, even better, line it with parchment paper for easy removal later. This little step means no sticking, and for layered treats like these Tiramisu Brownies, that’s especially important!
Step 2: Make the Brownie Batter
In a large mixing bowl, combine your fudge brownie mix, vegetable oil, water, and eggs. Stir until everything is nicely blended and glossy. This ready-to-pour batter is the fudgy foundation that makes these brownies so irresistible.
Step 3: Layer the Brownie Base
Spread half of your brownie batter into the prepared baking pan. Try to get it as even as you can—the bottom layer is all about providing a sturdy (and delicious) platform for the creamy filling to come.
Step 4: Whip Up the Mascarpone Filling
In another bowl, beat together the mascarpone cheese, softened cream cheese, sugar, egg yolk, flour, and vanilla extract. You want this mixture to be smooth and lump-free, so take your time and don’t skimp on the mixing. This is where your brownies really become “tiramisu.”
Step 5: Mix the Coffee Soak
In a small bowl or cup, combine the cooled strong coffee and coffee liqueur (if using). This aromatic mixture will infuse your Tiramisu Brownies with that unmistakable espresso essence.
Step 6: Soak and Layer
Brush half of the coffee mixture evenly over the brownie base already in the pan. Next, gently spread all of your mascarpone filling over the soaked brownie layer. Go slow to keep those layers looking (and tasting) lovely.
Step 7: Add the Top Brownie Layer and Swirl
Spoon the remaining brownie batter over the mascarpone mixture. Don’t worry if it doesn’t fully cover—take a butter knife and carefully swirl the batters together for that signature marbled look. Brush the rest of the coffee mixture over the top, letting it seep in for extra tiramisu flavor.
Step 8: Bake and Cool
Pop your pan into the oven and bake for 35 to 40 minutes. The brownies are ready when a toothpick inserted near the center comes out with just a few moist crumbs. Let the Tiramisu Brownies cool completely in the pan before chilling them in the fridge for at least 2 hours (overnight is even better for the flavors to meld).
Step 9: Finish and Serve
Once chilled, dust the brownies generously with unsweetened cocoa powder. Use a sharp knife for clean slices, and get ready for oohs and aahs at your first bite!
How to Serve Tiramisu Brownies
Garnishes
Transform your brownies into a showstopper by dusting more cocoa powder on top and adding chocolate shavings or even a dollop of lightly whipped cream. A few espresso beans or curls of dark chocolate will really make the Tiramisu Brownies look—and taste—straight out of a bakery.
Side Dishes
While Tiramisu Brownies are definitely the star, you can pair them beautifully with freshly brewed coffee, a scoop of vanilla gelato, or a handful of fresh raspberries. These little touches balance the richness and add freshness to each plate.
Creative Ways to Present
For a fun twist, cut your brownies into bite-sized squares and arrange them on a platter for easy-to-grab party treats. Or, layer cubes of brownies with whipped cream and berries in jars for a quick take on tiramisu parfaits. No matter how you serve them, these brownies spark conversation and smiles.
Make Ahead and Storage
Storing Leftovers
Have extra brownies? Simply store them in an airtight container in the refrigerator. They’ll stay fresh, fudgy, and full of tiramisu flavor for at least four days. The chilling time actually improves the melding of coffee and cream for an even more satisfying bite.
Freezing
Tiramisu Brownies also freeze exceptionally well! Wrap each brownie individually in plastic wrap, then pop them in a zip-top bag or freezer-safe container. They’ll keep their flavor and texture for up to two months—just thaw overnight in the fridge when a craving strikes.
Reheating
While you can enjoy these brownies cold (they’re delicious straight from the fridge), letting them sit at room temperature for 10 to 15 minutes will bring out the flavors and soften the layers. If you want a touch of warmth, a very short burst in the microwave will do the trick—just be careful not to overdo it.
FAQs
Can I use regular cream cheese instead of mascarpone?
Absolutely! While mascarpone gives the most authentic tiramisu flavor, using all cream cheese results in a slightly tangier but still delicious filling. Just be sure your cream cheese is softened for smooth blending.
Do I need to use coffee liqueur?
Coffee liqueur is completely optional. It adds a little depth and adult sophistication, but you can leave it out or swap in extra strong coffee if you prefer to keep things alcohol-free.
How do I know when the brownies are done?
A toothpick inserted near the center should come out with a few moist crumbs attached—not wet batter. The top may look a bit marbled and set. Remember, brownies firm up as they cool, so don’t overbake.
Can these be made gluten-free?
Yes, you can use your favorite gluten-free brownie mix and substitute the tablespoon of flour in the mascarpone filling with gluten-free flour or even cornstarch. Just be sure to check all labels to keep things fully gluten-free.
Why chill the brownies before serving?
Chilling gives the flavors time to meld and the creamy filling to set up, making Tiramisu Brownies slice beautifully and taste even more luscious. Plus, it mimics the classic tiramisu dessert experience!
Final Thoughts
Whether you’re a tiramisu fan, a brownie enthusiast, or just looking for a dessert that’s extra special, these Tiramisu Brownies are ready to steal the show. Give them a try—you’ll love how easy, impressive, and utterly delicious they turn out. Can’t wait for you to fall in love with every bite!
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Tiramisu Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Indulge in the decadent fusion of classic tiramisu flavors and rich chocolate brownies with these Tiramisu Brownies. Layers of fudgy brownie, creamy mascarpone filling, and a hint of coffee liqueur come together to create a delightful dessert that will impress any crowd.
Ingredients
Brownie Layer:
- 1 box (18.3 oz) fudge brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup water
Mascarpone Filling:
- 8 oz mascarpone cheese
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Coffee Soaking Mixture:
- 1/2 cup strong brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
Additional:
- 1 tablespoon unsweetened cocoa powder for dusting
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Prepare Brownie Layer: Combine brownie mix, oil, eggs, and water in a large bowl. Pour half the batter into the pan.
- Make Mascarpone Filling: Beat mascarpone, cream cheese, sugar, egg yolk, flour, and vanilla until smooth.
- Prepare Coffee Soaking Mixture: Mix coffee with coffee liqueur.
- Layer and Bake: Brush half of the coffee mixture over the brownie, add mascarpone filling, top with remaining brownie batter, swirl, and brush with remaining coffee. Bake for 35-40 minutes.
- Cool and Chill: Cool in the pan, then refrigerate for at least 2 hours.
- Final Touch: Dust with cocoa powder before serving.
Notes
- For extra indulgence, top with shaved chocolate.
- Flavors meld beautifully if refrigerated overnight.
- Mascarpone can be swapped with more cream cheese.
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 23 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
