Description
This Ultimate Steak Marinade is a flavorful blend of soy sauce, olive oil, balsamic vinegar, and aromatic herbs and spices that tenderizes and infuses your steak with rich, savory goodness. Perfect for grilling or pan-searing, this marinade enhances the natural taste of the meat, ensuring a juicy and delicious steak every time.
Ingredients
Scale
Marinade Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon brown sugar or honey
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme leaves
Instructions
- Prepare Marinade: In a medium bowl, whisk together soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, and Dijon mustard until the mixture is smooth and well combined.
- Add Seasonings: Stir in the minced garlic, brown sugar (or honey), freshly ground black pepper, smoked paprika, crushed red pepper flakes if using, chopped rosemary, and fresh thyme leaves until evenly mixed.
- Marinate Steak: Place your steak (about 1 to 1.5 pounds) in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it is thoroughly coated on all sides.
- Refrigerate: Seal the bag or cover the dish and refrigerate the steak for at least 2 hours. For the best flavor and tenderization, marinate overnight.
- Bring to Room Temperature: Remove the steak from the marinade and allow it to sit at room temperature for about 30 minutes before cooking. This helps promote even cooking.
- Cook the Steak: Grill or pan-sear the steak to your preferred level of doneness. Typically, cook for 4-6 minutes per side for medium-rare, adjusting time based on thickness.
- Rest and Serve: Let the steak rest for 5 minutes after cooking to allow the juices to redistribute. Slice and enjoy your flavorful, tender steak.
Notes
- For a spicier kick, increase the crushed red pepper flakes.
- Marinating overnight yields the most tender and flavorful results.
- Letting steak come to room temperature before cooking ensures more even cooking throughout.
- Use fresh herbs whenever possible for the best aroma and taste.
- You can substitute brown sugar with honey for a slightly different sweetness profile.
- Adjust cooking times depending on steak thickness and desired doneness.
