Description
This easy and flavorful BBQ chicken recipe features bone-in, skin-on chicken pieces seasoned with a classic dry rub and baked to perfection with a sticky, caramelized BBQ sauce. The method allows for juicy, tender chicken with a smoky, savory crust and the option to finish under the broiler for added char. Perfect for a quick weeknight dinner or weekend cookout, this dish pairs well with your favorite sides and garnished with fresh parsley for a pop of color.
Ingredients
Scale
Chicken and Seasoning
- 2 lbs bone-in, skin-on chicken pieces (drumsticks, thighs, or breasts)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
BBQ Sauce
- 1 1/2 cups classic BBQ sauce (store-bought or homemade)
Garnish
- Chopped parsley (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (204°C) to prepare for baking the chicken to juicy perfection.
- Prepare the chicken: Pat the chicken pieces dry using paper towels to ensure crisp skin. Mix garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl. Rub olive oil evenly over the chicken pieces, then coat them thoroughly with the spice blend.
- Arrange for baking: Place the seasoned chicken skin side up on a foil-lined baking sheet or in a baking dish to make cleanup easier and allow even cooking.
- Initial bake: Bake the chicken for 25 minutes uncovered, allowing the skin to start crisping and the spices to infuse.
- Apply BBQ sauce: Remove the chicken from the oven and brush each piece generously with the BBQ sauce, ensuring an even coating for flavor and caramelization.
- Final bake: Return the chicken to the oven and bake for an additional 15–20 minutes until the internal temperature reaches 165°F (74°C) and the sauce is sticky and caramelized.
- Optional broil for char: For an extra smoky charred finish, broil the chicken on high for 2–3 minutes at the end, keeping a close eye to prevent burning.
- Garnish and serve: Sprinkle chopped parsley over the chicken for a fresh touch and serve warm alongside your favorite sides.
Notes
- You can grill the chicken instead of baking—cook over medium heat and brush with BBQ sauce during the last few minutes to caramelize the sauce.
- This recipe works great with boneless chicken thighs or breasts as well; reduce cooking time accordingly to avoid overcooking.
- To ensure gluten-free compliance, make sure your BBQ sauce is labeled gluten-free.
- Patting the chicken dry before seasoning helps achieve crispier skin.
- Use a meat thermometer to check for doneness, ensuring food safety and optimal juiciness.
