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The Best German Chocolate Poke Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 34 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This irresistible German Chocolate Poke Cake combines the classic moistness of German chocolate cake with a luscious layer of sweetened condensed milk and caramel sauce soaked into the cake. Topped with fluffy whipped topping, toasted coconut, crunchy pecans, and optional mini chocolate chips, this dessert is perfect for gatherings or any special occasion needing an impressive yet easy-to-make treat.

Ingredients

Scale

Cake

  • 1 box German chocolate cake mix (plus ingredients listed on the box such as eggs, oil, and water)

Filling and Toppings

  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) caramel sauce
  • 1 container (8 oz) whipped topping (such as Cool Whip)
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup mini chocolate chips (optional)
  • Cooking spray or butter for greasing pan

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
  2. Make the Cake Batter: Prepare the German chocolate cake batter according to the package instructions, using the required eggs, oil, and water.
  3. Bake the Cake: Pour the batter into the prepared baking dish. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for about 10 minutes.
  4. Poke Holes: While the cake is still warm, use the handle of a wooden spoon to poke holes evenly all over the surface to allow the filling to seep in.
  5. Add Sweetened Condensed Milk: Pour the entire can of sweetened condensed milk evenly over the warm cake, letting it soak into the holes.
  6. Drizzle Caramel Sauce: Drizzle the caramel sauce evenly over the cake to layer additional richness and sweetness.
  7. Cool Completely: Allow the cake to cool completely to room temperature to ensure the toppings stick properly.
  8. Top with Whipped Topping and Garnishes: Spread the whipped topping evenly over the cooled cake. Then, sprinkle the shredded coconut, chopped pecans, and mini chocolate chips (if using) evenly across the surface.
  9. Chill Before Serving: Refrigerate the cake for at least 2 hours to let flavors meld and the cake to set before slicing and serving.

Notes

  • For extra flavor and texture, toast the coconut and pecans before sprinkling on top.
  • You can substitute homemade caramel sauce for the jarred variety if preferred.
  • This cake is best enjoyed chilled, making it a great make-ahead dessert.

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Find it online: https://speedyhomecooking.com/the-best-german-chocolate-poke-cake-recipe/