Description
A vibrant and creamy Thai Peanut Sauce combining the perfect balance of spicy, sweet, tangy, and savory flavors. This versatile sauce is ideal for dipping, drizzling over noodles, or as a flavorful dressing for salads.
Ingredients
Scale
Sauce Ingredients
- 3 tbsp peanut butter
- 1½ tbsp chili garlic sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 3 tbsp soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp fresh ginger, grated
- 1 tbsp rice vinegar
Instructions
- Combine Base Ingredients: In a medium bowl, add the peanut butter, chili garlic sauce, oyster sauce, and honey. Whisk these ingredients together until the mixture is smooth and creamy.
- Incorporate Remaining Flavors: Add the soy sauce, freshly grated ginger, fresh lime juice, and rice vinegar to the bowl. Whisk all ingredients until they are well combined and the sauce is uniform in texture.
Notes
- For a vegan version, substitute oyster sauce with mushroom or soy-based alternatives.
- If a thinner consistency is desired, add a little warm water gradually while whisking.
- Adjust chili garlic sauce to your preferred heat level.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- This sauce pairs beautifully with grilled meats, fresh spring rolls, and noodle dishes.
