Description
These Tangy Homemade Sour Strawberry Gummies are a delicious and healthy fruit snack made with fresh strawberries, natural sweeteners, and a sour sugar coating. Perfect for a guilt-free treat, they are easy to prepare using simple ingredients and require no baking.
Ingredients
Scale
Main Ingredients
- 1 cup fresh or frozen strawberries (hulled)
- 1/2 cup water
- 2 tablespoons lemon juice
- 2–3 tablespoons honey or maple syrup (to taste)
- 3 tablespoons unflavored gelatin
Sour Sugar Coating
- 1/4 cup granulated sugar
- 1 tablespoon citric acid
Instructions
- Cook Strawberries: In a small saucepan, combine the strawberries and water. Cook over medium heat for 5–7 minutes until the strawberries soften, making them easier to puree.
- Puree Mixture: Use an immersion blender or transfer the mixture to a blender and puree until smooth. Return the puree to the pan for the next steps.
- Add Flavorings: Stir in the lemon juice and your choice of honey or maple syrup to add tartness and sweetness to the mixture.
- Bloom Gelatin: Sprinkle the gelatin evenly over the warm strawberry mixture and let it sit for 1–2 minutes to absorb moisture and soften.
- Dissolve Gelatin: Stir continuously over low heat until the gelatin is fully dissolved and the mixture is smooth. Be careful not to let it boil to preserve gelatin’s setting properties.
- Pour Into Molds: Pour the smooth mixture into silicone molds or a parchment-lined baking dish to form the gummy shape.
- Chill to Set: Refrigerate for at least 2 hours or until the gummies are fully set and firm to the touch.
- Coat Gummies: Once firm, remove the gummies from the molds or cut into bite-sized pieces. In a small bowl, mix granulated sugar and citric acid, then toss the gummies in this sour sugar coating right before serving for an extra tangy bite.
Notes
- Adjust the amount of honey or maple syrup to customize sweetness to your preference.
- For a vegan alternative, substitute gelatin with agar agar and follow the package instructions for setting.
- Store the gummies in an airtight container in the refrigerator to keep them fresh for up to one week.
