Description
A creamy and tangy Tahini Yogurt Sauce that combines Greek yogurt with rich tahini paste, fresh lemon juice, and herbs for a versatile condiment. Perfect as a dip for vegetables and pita or as a flavorful spread in sandwiches like shawarma or falafel.
Ingredients
Scale
Main Ingredients
- 1 cup Greek yogurt
- 1/4 cup tahini paste
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Optional Toppings
- Sumac spice, for sprinkling
- Pomegranate seeds, for garnish
- Olive oil, for drizzling
Instructions
- Combine Ingredients: In a medium mixing bowl, mix together the Greek yogurt, tahini paste, freshly squeezed lemon juice, chopped parsley, kosher salt, and freshly ground black pepper until the mixture is smooth and fully combined.
- Add Optional Toppings: Sprinkle sumac spice over the sauce, drizzle with olive oil, and garnish with pomegranate seeds to enhance flavor and presentation.
- Serve: Use the tahini yogurt sauce as a dip for crudités and pita bread or spread it inside shawarma or falafel sandwiches for a creamy, flavorful addition.
Notes
- The sauce can be made ahead and stored in the refrigerator for up to 3 days.
- Adjust salt and lemon juice to taste for desired tanginess and seasoning.
- Sumac spice adds a distinctive tangy flavor but can be omitted if unavailable.
- This sauce pairs well with grilled vegetables and meats as well.
- For a thinner consistency, add a splash of water or extra lemon juice.
