Description
A simple and flavorful Sweet Chili Salmon recipe that combines succulent baked salmon fillets with a tangy Thai sweet chili sauce. Perfectly seasoned and baked to tender perfection, this dish is ideal for a quick weeknight dinner served alongside fragrant jasmine rice and fresh garnishes like lime, cucumber, scallions, cilantro, and sesame seeds.
Ingredients
Scale
Main Ingredients
- 1 pound fresh salmon, cut into 4 pieces
- Salt, to taste
- Black pepper, to taste
- 1/4 cup Thai sweet chili sauce (adjust to taste)
Optional Garnishes and Sides
- Fresh lime juice
- Jasmine rice, cooked
- Cucumber, sliced
- Scallions, chopped
- Cilantro leaves
- Sesame seeds
Instructions
- Preheat the oven: Set your oven to 400°F (204°C) and position the rack in the middle. Line a baking sheet with foil or parchment paper to ensure easy cleanup after baking.
- Prepare the salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Season each piece evenly with salt and black pepper. Spread about a tablespoon of the Thai sweet chili sauce generously over each fillet using the back of a spoon, totaling approximately 1/4 cup of sauce. Feel free to adjust the amount to your taste preference.
- Bake the salmon: Place the baking sheet in the preheated oven and bake the salmon for 13 to 15 minutes, or until the fish flakes easily when tested with a fork. If your salmon fillets are thick (over 1 inch), baking time may need to be extended slightly. Remember that the salmon will continue to cook a bit more after removal from the oven.
- Serve: Once baked, remove the salmon from the oven and optionally squeeze fresh lime juice over the top for added brightness. Serve the salmon with jasmine rice and garnish with sliced cucumber, chopped scallions, fresh cilantro leaves, and a sprinkle of sesame seeds to enhance flavor and texture.
Notes
- Using parchment paper or foil makes cleanup quick and easy.
- Adjust the amount of sweet chili sauce based on your spice and sweetness preference.
- Check salmon thickness to avoid overcooking; thicker fillets require longer baking.
- Lime juice adds a refreshing acidity but can be omitted if preferred.
- Serve immediately for best texture and flavor.
