Description
Sweet Alabama Pecan Bread is a moist and flavorful quick bread featuring a delightful combination of all-purpose flour, both white and brown sugars, and crunchy chopped pecans. This easy-to-make loaf is enriched with eggs, vegetable oil, and vanilla extract, delivering a classic Southern treat perfect for breakfast or dessert. The bread is baked to golden perfection and can be topped with a simple glaze for added sweetness and moisture.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup milk
Optional Glaze
- Powdered sugar (quantity as needed)
- Milk (quantity as needed)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until they are well combined and free of lumps.
- Combine Wet Ingredients: In a separate bowl, beat the two large eggs until blended. Then add the vegetable oil, milk, and vanilla extract, stirring until the mixture is smooth and uniform.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently and just enough to combine them, avoiding overmixing to keep the bread tender. Next, fold in the chopped pecans carefully to distribute them evenly throughout the batter.
- Pour Batter and Bake: Transfer the batter into the prepared loaf pan. Smooth the top with a spatula for even baking. Place the pan into the preheated oven and bake for 50 to 60 minutes. Confirm doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Prepare Optional Glaze and Cool: While the bread is still warm, prepare a simple glaze by mixing powdered sugar and milk until smooth and slightly runny. Drizzle the glaze over the top of the loaf and allow it to soak in for a few minutes before slicing and serving.
Notes
- Do not overmix the batter to ensure the bread stays tender and fluffy.
- The baking time may vary slightly depending on your oven; start checking at 50 minutes.
- Chopped pecans can be toasted beforehand to enhance their flavor if desired.
- The glaze is optional but adds a lovely sweetness and moisture to the bread.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
