Description
Indulge in the flavors of summer with this delightful Summer Fig Burrata Salad. A colorful and refreshing combination of fresh figs, creamy burrata cheese, arugula, and a drizzle of balsamic glaze, this salad is a perfect balance of sweet and savory.
Ingredients
Scale
Fresh Fig Burrata Salad:
- 6 fresh figs, halved
- 2 balls (4 oz each) burrata cheese
- 4 cups arugula or mixed baby greens
- 1/4 cup toasted walnuts or pistachios
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon flaky sea salt
- Freshly cracked black pepper to taste
- 4–5 fresh basil leaves, torn
Instructions
- Arrange the Greens: Spread the arugula or mixed greens on a serving platter or plates.
- Add Figs and Cheese: Place the halved figs and torn burrata cheese on top of the greens.
- Sprinkle Nuts and Basil: Scatter the toasted nuts, fresh basil, and black pepper over the salad.
- Drizzle Dressing: Drizzle the olive oil and balsamic glaze over the salad.
- Season and Serve: Finish with a pinch of sea salt and serve immediately.
Notes
- This salad is best served fresh.
- Options to customize include using fresh mozzarella or goat cheese, adding prosciutto slices, or serving with grilled sourdough.
Nutrition
- Serving Size: 1/4 of salad
- Calories: 230
- Sugar: 9g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
