Description
This Stuffed Potato Stacks recipe features thinly sliced russet potatoes layered with melted butter, olive oil, garlic powder, cheddar cheese, and crispy bacon bits, all baked to golden perfection. Topped with sour cream and fresh chives, these cheesy, savory stacks make an irresistible side dish or appetizer perfect for any occasion.
Ingredients
Scale
Potato Stacks
- 3 large russet potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup cooked bacon bits or crumbled pancetta
Toppings
- 1/4 cup sour cream
- 2 tablespoons chopped chives or green onions
Instructions
- Preheat the Oven: Preheat your oven to 400°F (204°C) and lightly grease a muffin tin to prevent sticking.
- Prepare the Potatoes: In a large bowl, toss the thinly sliced potatoes with melted butter, olive oil, garlic powder, salt, and black pepper until all slices are evenly coated for maximum flavor and moisture.
- Assemble the Stacks: In each muffin cup, stack a few potato slices, then sprinkle a little shredded cheddar cheese and bacon bits between the layers. Continue layering until the stack is just above the rim of the muffin cup.
- Bake Covered: Cover the muffin tin with foil and bake for 30 minutes to allow the potatoes to soften and the flavors to meld.
- Bake Uncovered: Remove the foil and bake for an additional 10–15 minutes, until the tops of the potato stacks are golden brown, crispy, and the potatoes are tender throughout.
- Cool and Serve: Let the stacks cool for about 5 minutes before carefully removing them from the tin. Serve each stack topped with a dollop of sour cream and a sprinkle of chopped chives or green onions.
Notes
- Use a mandoline slicer for uniformly thin potato slices to ensure even cooking.
- You can substitute sharp cheddar with Gruyère or mozzarella cheese for a different flavor profile.
- Omit the bacon bits to make a vegetarian-friendly version of this dish.
- These stacks work wonderfully as a side dish or a tasty appetizer for gatherings.
