There is something truly irresistible about the combination of earthy cremini mushrooms filled with a luscious blend of cream cheese, freshly grated Parmesan, and fragrant herbs. This Stuffed Cremini Mushrooms with Cream Cheese, Parmesan, and Herbs Recipe brings together simple, fresh ingredients that create a savory bite perfect for any appetizer or snack occasion. These stuffed mushrooms boast a creamy texture balanced with a slight crisp from the breadcrumbs and a depth of flavor that comes alive through the garlic, thyme, and parsley. Whether you’re entertaining guests or just craving a comforting treat, this recipe will become a beloved staple in your kitchen.
Ingredients You’ll Need
Every great dish relies on fundamental ingredients, and this one is no exception. Each ingredient in the Stuffed Cremini Mushrooms with Cream Cheese, Parmesan, and Herbs Recipe is carefully chosen to contribute to a perfect harmony of flavor, texture, and appearance that will delight every bite.
- Cream cheese (8 ounces): The creamy base that binds the stuffing, adding richness and tang.
- Cremini mushrooms (16 ounces): The star of the dish, offering an earthy foundation with a firm bite.
- Butter (2 tablespoons): Adds a silky layer of fat to sauté and bring out the sweetness of onions and mushrooms.
- Onion (1/2 medium, finely chopped): Brings subtle sweetness and depth once sautéed.
- Garlic (4 cloves, minced): The aromatic backbone that elevates the entire flavor profile.
- Freshly grated Parmesan cheese (1/2 cup): Offers a salty, nutty punch that beautifully complements the cream cheese.
- Fresh thyme (1/2 tablespoon, chopped): Adds a delicate herbal note that pairs perfectly with mushrooms.
- Fresh parsley (2 tablespoons, chopped): Brings brightness and a pop of color to the dish.
- Italian seasoned breadcrumbs (1/3 cup): Provides a slight crunch and helps bind the filling together.
- Salt and pepper (to taste): Essential seasonings that enhance all the flavors.
How to Make Stuffed Cremini Mushrooms with Cream Cheese, Parmesan, and Herbs Recipe
Step 1: Prep Your Oven and Mushrooms
Begin by preheating your oven to 375°F and positioning the rack in the middle. This even heat will help those stuffed mushrooms cook through while achieving a gorgeous golden topping. Next, carefully remove the stems from your cremini mushrooms. Don’t toss those stems yet—you’ll finely chop them for the stuffing mixture after trimming any tough woody ends.
Step 2: Soften That Cream Cheese
To make mixing easy and smooth, microwave the cream cheese in short 20 to 30-second bursts until it becomes very soft and spreadable. Handling it this way ensures it folds effortlessly into the warm sautéed vegetables later on.
Step 3: Sauté Onions and Mushroom Stems
Heat butter in a skillet over medium heat, then add the chopped onions and mushroom stems. Cook them gently until their water evaporates and they turn lightly browned, about 7 to 10 minutes. This step builds a rich flavor base as the natural sweetness of the onions and the earthy mushroom stems caramelize beautifully.
Step 4: Add Garlic for Aroma
Introduce minced garlic to the skillet and stir it in just long enough to release its fragrant oils—around 30 seconds. Garlic’s pungent yet mellow kick is key to energizing the taste of this dish without overpowering it.
Step 5: Combine Cream Cheese and Flavors
Remove the skillet from heat and mix in the softened cream cheese. Once fully incorporated, stir in freshly grated Parmesan, chopped thyme, parsley, and Italian seasoned breadcrumbs. Finally, season with salt and pepper to your liking. This mixture is where all the savory flavors come together, creating an irresistibly creamy, herby filling.
Step 6: Stuff and Bake the Mushrooms
Using a small spoon and your hands, pack the filling tightly into each mushroom cap. Arrange them on a baking sheet coated with cooking spray, or line it with foil for easier cleanup. Bake uncovered for 20 to 25 minutes until the mushrooms are tender and the filling turns a lovely golden brown. If your mushrooms are on the larger side, just add a few extra minutes to ensure they’re perfectly cooked through.
How to Serve Stuffed Cremini Mushrooms with Cream Cheese, Parmesan, and Herbs Recipe
Garnishes
A sprinkle of fresh parsley or a few extra shavings of Parmesan can uplift the presentation and add a burst of freshness to your plated mushrooms. For a touch of elegance, a drizzle of good-quality olive oil or a light dust of smoked paprika can beautifully contrast the creamy filling.
Side Dishes
These stuffed mushrooms pair wonderfully with crisp green salads or roasted vegetables for a light meal, or alongside rich mains like grilled chicken or steak. The herbs in the stuffing harmonize well with Mediterranean-inspired sides like couscous or a lemony quinoa salad.
Creative Ways to Present
Turn these stuffed mushrooms into bite-sized appetizers by skewering two or three on a decorative toothpick. Or arrange them on a rustic wooden board surrounded by colorful vegetables and fresh herbs for an eye-catching party platter. Serving them warm from the oven will WOW your guests every time!
Make Ahead and Storage
Storing Leftovers
Leftover stuffed cremini mushrooms keep well in an airtight container in the refrigerator for up to 3 days. Be sure to cool them completely before storing to maintain their texture and flavor.
Freezing
You can freeze these mushrooms either before or after baking. If freezing raw, assemble them and place on a baking sheet to freeze individually before transferring to a freezer-safe container. To freeze cooked mushrooms, let them cool fully, then wrap tightly. Frozen mushrooms are best enjoyed within 2 months.
Reheating
Reheat leftovers gently in a preheated oven at 350°F until warmed through, about 10 to 15 minutes. Avoid microwaving if possible to keep the breadcrumb topping crisp and the mushrooms from becoming soggy.
FAQs
Can I use other types of mushrooms?
Absolutely! While cremini mushrooms are ideal for their texture and flavor, button mushrooms or portobello caps (cut to size) can also work well. Just keep in mind that moisture content and size may affect cooking time.
Is it possible to make this recipe vegetarian-friendly?
This recipe is vegetarian as written. Just double-check your breadcrumbs to ensure they contain no animal-derived ingredients and enjoy the rich, creamy stuffing with fresh herbs!
What can I do if I don’t have fresh thyme or parsley?
Dried herbs can be substituted in a pinch—use about half the amount since dried herbs are more concentrated. Alternatively, fresh basil or oregano can offer a different but pleasant herbal twist.
How can I make this recipe gluten-free?
Simply swap the Italian seasoned breadcrumbs for gluten-free breadcrumbs or even crushed gluten-free crackers. The texture might be slightly different, but the flavors will still shine.
Can I prepare these mushrooms ahead of time before baking?
Yes! You can prepare and stuff the mushrooms a few hours before baking. Keep them covered in the fridge, then bake fresh when you’re ready. This makes entertaining way less stressful and lets flavors meld beautifully.
Final Thoughts
This Stuffed Cremini Mushrooms with Cream Cheese, Parmesan, and Herbs Recipe is a delightful way to transform simple ingredients into a crowd-pleasing dish. Its creamy texture, savory herb blend, and subtle crunch make it a perfect treat to share any time. Give it a try and watch these little bites disappear faster than you can say “yum”!
Print
Stuffed Cremini Mushrooms with Cream Cheese, Parmesan, and Herbs Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 stuffed mushrooms
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and creamy stuffed cremini mushrooms filled with a savory mixture of cream cheese, sautéed mushroom stems, garlic, fresh herbs, Parmesan cheese, and Italian seasoned breadcrumbs, baked to golden perfection. A perfect appetizer or party snack that’s both easy to prepare and crowd-pleasing.
Ingredients
Main Ingredients
- 8 ounces cream cheese (softened and cut into smaller pieces)
- 16 ounces cremini stuffer mushrooms
- 2 tablespoons butter
- 1/2 medium onion (chopped finely)
- 4 cloves garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- 1/2 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 1/3 cup Italian seasoned breadcrumbs
- Salt & pepper (to taste)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and position the oven rack in the middle.
- Soften Cream Cheese: Microwave the cream cheese in 20-30 second intervals until very soft and easy to stir.
- Prepare Mushrooms: Remove the stems from the mushrooms. Chop the stems finely, trimming off any woody tips and discarding them.
- Sauté Vegetables: Melt butter in a skillet over medium heat. Add the chopped mushroom stems and finely chopped onions. Cook for 7-10 minutes, stirring occasionally, until the mixture is lightly browned and most of the moisture has evaporated.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Create Filling: Remove the skillet from heat. Mix in the softened cream cheese until fully incorporated. Then add the grated Parmesan cheese, chopped thyme, parsley, and Italian seasoned breadcrumbs. Season with salt and pepper to taste and mix well.
- Stuff Mushrooms: Using a small spoon or your hands, firmly pack the cream cheese mixture into each mushroom cap. Arrange the stuffed mushrooms on a baking sheet coated with cooking spray. For easier cleanup, you may line the baking sheet with foil.
- Bake: Bake the mushrooms uncovered for 20-25 minutes until they are cooked through and golden on top. Larger mushrooms may require a few extra minutes.
Notes
- To clean the mushrooms, gently wipe them with a damp paper towel or soft brush. Avoid soaking them in water.
- If your mushrooms are very large, the baking time may need to be extended slightly.
- Line the baking sheet with foil for easy cleanup.
- The recipe yields approximately 8 stuffed mushrooms, perfect as an appetizer for 4-6 people depending on serving size.
