Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Sweetheart Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 74 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 9 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Strawberry Sweetheart Brownies combine rich chocolate flavor with a delightful strawberry twist, perfect for Valentine’s Day or any festive occasion. Featuring layers of fudgy brownie batter, strawberry preserves, fresh diced strawberries, and optional white chocolate drizzle with heart-shaped decorations, these brownies are as beautiful as they are delicious.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips

Strawberry Layer

  • 1/2 cup strawberry preserves
  • 1/2 cup diced fresh strawberries

Topping (Optional)

  • 1/2 cup white chocolate chips (optional)
  • Heart-shaped sprinkles or decorations (optional)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a medium bowl, whisk the melted butter and granulated sugar together until smooth. Add the eggs and vanilla extract, mixing thoroughly until fully combined.
  3. Incorporate Dry Ingredients: Stir in the cocoa powder, all-purpose flour, salt, and baking powder gently until just combined to avoid overmixing. Fold in the semi-sweet chocolate chips evenly throughout the batter.
  4. Layer Brownie Batter and Strawberry Filling: Pour half of the brownie batter into the prepared pan and spread it evenly. Carefully spread the strawberry preserves over this layer in a smooth, even coating, then scatter the diced fresh strawberries on top.
  5. Top with Remaining Batter: Spoon the remaining brownie batter over the strawberry layer and gently spread to cover completely, ensuring the strawberry layer is sealed in.
  6. Bake: Place the pan in the preheated oven and bake for 30–35 minutes. Check doneness by inserting a toothpick near the center; it should come out with a few moist crumbs but not wet batter.
  7. Cool: Allow the brownies to cool completely in the pan to set properly and make cutting easier.
  8. Optional Decoration: If desired, melt the white chocolate chips and drizzle them over the cooled brownies. Sprinkle heart-shaped decorations on top for a festive presentation.
  9. Slice and Serve: Cut into 9 squares or use a heart-shaped cookie cutter for an extra festive touch. Store brownies in the fridge for the best texture and serve slightly chilled.

Notes

  • For an intensified strawberry flavor, swirl additional strawberry preserves on top of the batter before baking.
  • Store brownies in the refrigerator and serve them slightly chilled for clean, neat cuts.
  • You can substitute semi-sweet chocolate chips with dark or milk chocolate chips according to your taste preference.
  • Heart-shaped sprinkles and white chocolate drizzle are optional but add charm and sweetness to the final presentation.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://speedyhomecooking.com/strawberry-sweetheart-brownies-recipe/