Description
A fresh and vibrant Strawberry Spinach Salad paired with a sweet and tangy mango dressing. This healthy and colorful salad combines baby spinach, arugula, juicy strawberries, creamy avocado, and red onion for a perfect light meal or side dish.
Ingredients
Scale
Salad Ingredients
- 1 (5 ounce) package baby spinach
- 1 large handful arugula
- 8 ounces strawberries, sliced
- 1 avocado, diced
- 1 tablespoon red onion, chopped
Mango Salad Dressing
- 1 ripe mango, peeled and chopped
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare Mango Dressing: In a blender, combine the chopped ripe mango, lime juice, honey, olive oil, salt, and pepper. Blend until smooth and set aside.
- Prep the Salad Ingredients: Wash and slice the strawberries, dice the avocado, and chop the red onion. Rinse the baby spinach and arugula and drain well.
- Assemble Salad: In a large salad bowl, combine the baby spinach, arugula, sliced strawberries, diced avocado, and chopped red onion.
- Toss with Dressing: Pour the mango dressing over the salad and toss gently to coat all ingredients evenly.
- Serve: Serve immediately to enjoy the fresh, vibrant flavors.
Notes
- Use ripe mangoes for the best natural sweetness in the dressing.
- If you prefer a spicier dressing, add a small pinch of cayenne pepper or chili flakes.
- This salad is best enjoyed fresh as the avocado tends to brown over time.
- Feel free to add toasted nuts like pecans or walnuts for extra crunch.
