Description
Indulge in the delightful flavors of summer with these Strawberry Shortcake Sugar Cookies. A perfect combination of sweet strawberries, white chocolate, and buttery shortbread, these cookies are a treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp almond extract
Add-Ins:
- ½ cup freeze-dried strawberries (crushed)
- ¾ cup white chocolate chips
- ¾ cup chopped fresh strawberries
- ½ cup crushed shortbread cookies
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, beat butter and sugar until light and fluffy.
- Add Wet Ingredients: Mix in egg, vanilla extract, and almond extract until combined.
- Combine and Bake: Gradually add dry ingredients to wet mixture. Fold in strawberries, white chocolate chips, and shortbread cookies. Portion dough onto baking sheets and bake for 10–12 minutes.
- Cool and Enjoy: Let cookies cool on sheet before transferring to a wire rack to cool completely.
Notes
- Pat fresh strawberries dry to avoid excess moisture.
- Best enjoyed the same day or store in an airtight container for up to 2 days.
- Dough can be frozen for later baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
