Description
These Strawberry Shortcake Cheesecake Rolls combine flaky puff pastry with a creamy sweetened cream cheese filling, fresh strawberries, and crunchy shortbread cookies for a delightful and easy-to-make dessert. Perfectly golden and dusted with powdered sugar, these rolls offer the classic flavors of strawberry shortcake in a portable, elegant form.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
Fruit & Topping
- 1 cup fresh strawberries, chopped
- 1/2 cup crushed shortbread cookies
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Filling: In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix thoroughly until smooth and creamy.
- Roll Out Pastry: Unfold the thawed puff pastry on a lightly floured surface. Roll it out gently to even out the thickness for consistent baking.
- Assemble Rolls: Spread the cream cheese mixture evenly over the puff pastry, leaving a small border along the edges. Sprinkle the chopped strawberries and crushed shortbread cookies on top of the cream cheese layer for added flavor and texture.
- Roll and Slice: Carefully roll the puff pastry sheet into a log starting from the longer side. Slice the roll into 6 to 8 equal pieces to create individual rolls.
- Prepare for Baking: Place the rolls cut side up on the prepared baking sheet. Brush the tops with the beaten egg for a beautiful golden finish.
- Bake: Bake the rolls for 20–25 minutes until they are puffed and golden brown, indicating they are fully cooked.
- Cool and Serve: Allow the rolls to cool slightly on a wire rack. Dust with powdered sugar before serving to add a sweet finishing touch.
Notes
- Frozen strawberries can be used if fresh ones are unavailable; just make sure to thaw and drain them well to avoid excess moisture.
- For added flavor, drizzle strawberry glaze or melted white chocolate over the rolls once cooled.
- Ensure the puff pastry remains cold before baking to achieve maximum flakiness.
