Description
Indulge in the sweet and fruity flavors of this delectable Strawberry Pecan Fudge. Creamy white chocolate combined with the essence of strawberry, crunchy pecans, and a hint of vanilla make this easy-to-make treat a delightful dessert option.
Ingredients
Scale
Main Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 package (3 oz) strawberry-flavored gelatin
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Additional:
- Pink or red food coloring (optional)
- Butter or nonstick spray for greasing
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- Melt Ingredients: In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk until smooth.
- Add Flavors: Stir in strawberry gelatin and vanilla extract. Add food coloring if desired.
- Combine: Fold in chopped pecans and pour the mixture into the pan.
- Cool and Chill: Let the fudge cool at room temperature, then chill in the refrigerator until firm.
- Serve: Cut into squares and enjoy!
Notes
- You can substitute walnuts or almonds for the pecans.
- For a smoother finish, use a hot knife to cut the fudge.
- Store in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 21g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
