Description
A refreshing and vibrant homemade Strawberry Lemonade recipe that combines ripe strawberries, fresh lemon juice, and a touch of sugar to create a perfectly balanced sweet and tangy drink. This easy-to-make beverage is ideal for hot days, gatherings, or whenever you need a revitalizing treat with a little fizz or just plain water.
Ingredients
Scale
Strawberry Lemonade Ingredients
- 1 pound strawberries, halved and tops removed
- 1 cup granulated sugar (preferably superfine)
- Juice of 4 lemons (about 3/4 to 1 cup of juice)
- Cold water (still or sparkling, approx. 4 cups, adjust to taste)
- Ice (optional)
- Strawberry and lemon slices for garnish (optional)
Instructions
- Prep the strawberries: Add the halved strawberries, sugar, and enough water to your blender to help it blend smoothly. Blend the mixture until completely smooth to create the strawberry base.
- Juice the lemons: Squeeze the juice from 4 fresh lemons until you have about 3/4 to 1 cup of fresh lemon juice.
- Strain the fruit juices: Place a sieve over a bowl and pour the blended strawberry mixture through it. Use a spoon to gently press the pulp to extract as much juice as possible without the seeds or pulp. Repeat the process for the lemon juice, then combine both juices in a large pitcher.
- Mix with water: Add cold water to the pitcher gradually, tasting as you go to ensure the lemonade doesn’t become too diluted. Adjust water quantity according to your preferred sweetness and strength.
- Serve chilled: Chill the lemonade in the refrigerator or serve immediately over ice. Garnish with fresh strawberry and lemon slices if desired for an attractive presentation and added flavor.
Notes
- Use ripe strawberries for the best flavor and natural sweetness.
- Superfine sugar dissolves faster and more evenly, but you can use regular granulated sugar if needed.
- Sparking water adds a refreshing fizz, but plain still water is also delicious.
- Adjust sweetness by adding more or less sugar according to taste.
- This lemonade keeps well in the refrigerator for 2-3 days.
