Description
Delight in these zesty and fruity Strawberry Lemon Blondies, a perfect balance of tangy lemon and sweet strawberries in a moist, buttery blondie base. These bars are topped with a luscious strawberry-lemon glaze for an extra burst of flavor and are ideal for spring or summer treats.
Ingredients
Scale
Blondie Base
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
Glaze
- 1 cup powdered sugar, sifted
- 1 Tbsp strawberry puree (about 2 large strawberries)
- Lemon juice, as needed to thin the glaze
Instructions
- Prepare pan: Line a 9-inch square baking pan with parchment paper ensuring coverage for easy removal of the blondies after baking.
- Cream butter and sugar: Beat the unsalted butter and sugar together using a mixer until the mixture becomes light and fluffy, which helps to incorporate air for a tender texture.
- Add egg: Beat the large egg into the creamed mixture thoroughly until fully incorporated, ensuring a smooth and homogenous batter.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, then gradually add these dry ingredients to the wet mixture and stir until just combined.
- Fold in strawberries and bake: Gently fold the diced fresh strawberries into the batter, then spread evenly into the prepared pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Make the glaze: While the blondies bake, whisk together the powdered sugar, strawberry puree, and enough lemon juice to achieve a smooth, drizzleable consistency.
- Glaze and set: Once the blondies have cooled slightly, evenly drizzle the strawberry lemon glaze on top and allow it to set before slicing into 12 squares for serving.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Ensure butter is at room temperature for easier creaming and better texture.
- Do not overmix the batter once the flour is added to avoid dense blondies.
- The glaze consistency can be adjusted by adding more or less lemon juice.
- If you prefer more lemon flavor, add lemon zest to the batter or glaze.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
