Description
This refreshing Strawberry Frosé recipe combines frozen strawberries and rosé wine blended into a smooth, icy slush perfect for summer afternoons and gatherings. Lightly sweetened with simple syrup, honey, or agave, this vibrant pink cocktail is easy to prepare and served chilled with fresh mint or strawberry garnish.
Ingredients
Scale
Frosé Ingredients
- 16 ounces frozen strawberries (1 pound)
- 750 milliliters rosé wine (1 bottle)
- ¼ cup simple syrup, honey, or agave (optional)
Instructions
- Blend Ingredients: Add the frozen strawberries, rosé wine, and sweetener of your choice (simple syrup, honey, or agave) into a high-speed blender. Blend on high for about 45 seconds until completely smooth. For a thicker consistency, add one cup of ice and blend again until smooth.
- Pour and Garnish: Pour the blended frosé into your preferred glasses. Garnish each glass with a sprig of fresh mint and/or a fresh slice of strawberry for an appealing presentation.
- Serve and Enjoy: Enjoy the frosé immediately for optimal texture and flavor. If it begins to melt and lose its slushy quality, return it to the blender with a cup of ice and blend briefly to restore the icy consistency.
Notes
- Adjust sweetness to your preference or omit sweetener for a more tart taste.
- Use good quality rosé wine for best flavor.
- Serve immediately to enjoy the ideal slushy texture.
- Can be made with fresh strawberries and frozen ice cubes if frozen strawberries are unavailable.
- Garnishes like mint or strawberries add visual appeal but are optional.
