Description
A refreshing Strawberry Coconut Rum Cooler cocktail combining bright strawberry puree, tropical coconut rum, zesty lime juice, and bubbly club soda. Perfect for a quick and easy summer drink that’s light, fruity, and delightfully effervescent.
Ingredients
Scale
Liquids
- 1 1/2 ounces coconut rum
- 1 ounce strawberry puree
- 1/2 ounce lime juice
- 1/2 ounce simple syrup
- 3 ounces club soda
Others
- 1/4 cup crushed ice
- 1 strawberry, sliced
- 1 sprig mint
Instructions
- Add Coconut Rum: Fill a cocktail shaker with 1 1/2 ounces of coconut rum to start the base of your cooler.
- Pour Strawberry Puree: Add 1 ounce of strawberry puree into the shaker with the rum to bring in the sweet fruity flavor.
- Add Lime Juice: Pour in 1/2 ounce of lime juice to provide a fresh, tangy contrast to the sweetness.
- Add Simple Syrup: Include 1/2 ounce of simple syrup to balance the tartness and enhance sweetness.
- Shake Mixture: Place the shaker cap on securely and shake vigorously for about 15 seconds to blend all ingredients well and chill the drink.
- Prepare Glass: Take a serving glass and fill it with 1/4 cup of crushed ice to keep the cooler chilled.
- Strain Drink: Carefully strain the shaken mixture into the prepared glass over the crushed ice to ensure a smooth, pulp-free drink.
- Top With Club Soda: Gently pour 3 ounces of club soda on top to add effervescence without creating too much foam.
- Stir To Combine: Use a stirrer to gently mix the drink and soda layers together for uniform flavor.
- Garnish With Strawberry: Slice a fresh strawberry and decorate the rim or float slices on top for an attractive presentation.
- Mint Garnish: Add a sprig of mint to enhance aroma and provide a fresh finishing touch.
Notes
- For best flavor, use freshly squeezed lime juice instead of bottled.
- Simple syrup can be adjusted to taste depending on your sweetness preference.
- Use crushed ice to chill the drink faster and keep it cold longer.
- Strawberry puree can be homemade by blending fresh strawberries or purchased pre-made.
- To make it non-alcoholic, omit the coconut rum and increase club soda or use a coconut-flavored sparkling water.
