Strawberry Cheesecake Rolls Recipe

If you have a sweet tooth and a love for all things fruity and creamy, then you are absolutely going to adore this Strawberry Cheesecake Rolls Recipe. Imagine soft, pillowy rolls bursting with a rich cream cheese filling and fresh, juicy strawberries, all wrapped in a tender dough that bakes to golden perfection. Finished with a luscious vanilla glaze, these rolls are a delightful balance of tangy sweetness and comforting warmth. They’re perfect for breakfast, brunch, or an indulgent treat any time of day. Let me walk you through how to create this irresistible dessert that never fails to impress.

Ingredients You’ll Need

The beauty of this Strawberry Cheesecake Rolls Recipe lies in its simple but perfectly balanced ingredients. Each element plays a key role, from the tender dough to the creamy filling and sweet glaze, creating a harmony of flavors and textures you’ll love biting into.

• 2 cups all-purpose flour: The foundation of your soft, fluffy dough.
• 2 tablespoons granulated sugar: Adds a touch of sweetness to the dough.
• 1 packet (2 1/4 teaspoons) active dry yeast: Helps the dough rise beautifully.
• 1/2 teaspoon salt: Balances the flavors perfectly.
• 1/4 cup unsalted butter, melted: Adds richness to the dough.
• 3/4 cup warm milk: Activates the yeast and keeps the dough tender.
• 1 large egg: Binds everything together while enriching the dough.
• 1 teaspoon vanilla extract: Gives a wonderful aroma and flavor.
• 4 oz cream cheese, softened: The creamy star of the filling.
• 1/4 cup granulated sugar: Sweetens the cream cheese filling just right.
• 2 teaspoons vanilla extract: Enhances the cream cheese with warm flavor.
• 1 cup fresh strawberries, chopped: Adds freshness and natural sweetness.
• 1 tablespoon cornstarch: Keeps the strawberry filling from getting too runny.
• 1/2 cup packed brown sugar: Brings a deep caramel sweetness to balance the fruit.
• 1 tablespoon ground cinnamon: Adds a cozy spice kick.
• 2 tablespoons softened butter: Gives the filling a luscious texture.
• 1 cup powdered sugar: For the simple yet divine glaze.
• 2 tablespoons milk: Makes the glaze silky smooth.
• 1/2 teaspoon vanilla extract: Finishes the glaze with flavor depth.

How to Make Strawberry Cheesecake Rolls Recipe

Step 1: Mix Your Dry Ingredients

Start by combining the flour, sugar, yeast, and salt in a large mixing bowl. This dry mix forms the base for your dough, and the yeast is what makes those rolls rise up fluffy and light.

Step 2: Add the Wet Ingredients

In another bowl, whisk together the melted butter, warm milk, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until a soft dough forms. This is where the magic starts to come together, turning simple ingredients into something special.

Step 3: Knead and Let Rise

Turn the dough onto a floured surface and knead it for about 5 to 7 minutes until it feels smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and set it in a warm spot. Let it rise for 1 to 1.5 hours or until it doubles in size. This resting time is crucial for developing that soft, airy texture.

Step 4: Prepare the Cream Cheese and Strawberry Filling

While the dough is rising, blend the softened cream cheese, sugar, and vanilla extract until smooth and creamy. In a separate bowl, toss your chopped strawberries with cornstarch. This step ensures the filling won’t be overly watery once baked, keeping your rolls tidy and delicious.

Step 5: Roll Out the Dough

On a floured surface, roll the risen dough into a rectangle about 1/4 inch thick. This is your canvas for the amazing filling that will take these rolls to the next level.

Step 6: Spread the Filling

Evenly spread the cream cheese mixture over the rolled-out dough, then layer the cornstarch-dusted strawberries on top. This combination creates that dreamy balance of tangy and sweet that defines this recipe.

Step 7: Add Brown Sugar and Cinnamon

Mix together the brown sugar and cinnamon, then sprinkle this over the strawberry layer. Dot the surface with softened butter to add richness and moisture that will melt and mingle while baking.

Step 8: Roll and Slice

Starting from one long side, tightly roll the dough into a log. Slice it into 12 equal rolls using a sharp knife. These spiraled beauties will reveal their colorful, creamy centers as they bake.

Step 9: Let the Rolls Rise Again

Place the rolls into a greased baking dish, cover them, and let them rise for another 30 minutes. This second rise makes sure your rolls bake up soft and fluffy, with perfectly tender crumb.

Step 10: Bake and Glaze

Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden and cooked through. While they bake, whisk together the powdered sugar, milk, and vanilla extract for a sweet glaze. Drizzle it over the warm rolls the moment they come out of the oven and watch them transform into irresistible treats.

How to Serve Strawberry Cheesecake Rolls Recipe

Garnishes

Adding a few fresh strawberry slices on top of the glazed rolls instantly boosts their visual appeal and fresh flavor. A light dusting of powdered sugar or a sprinkle of chopped toasted nuts like almonds or pecans adds texture and a hint of sophistication.

Side Dishes

These rolls pair wonderfully with a cup of freshly brewed coffee, a glass of cold milk, or even a scoop of vanilla ice cream for an indulgent brunch or dessert. Fresh fruit salads or lightly whipped cream also complement their richness while keeping the meal feeling fresh and balanced.

Creative Ways to Present

For a fun twist, serve individual rolls in mini ramekins or muffin tins, turning them into personal-sized treats. You can also drizzle additional flavored glazes, such as lemon or strawberry syrup, for added burst of flavor and color. Wrapping each roll with a colorful napkin and tying with a ribbon makes them perfect for gifting or special occasions.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers from this Strawberry Cheesecake Rolls Recipe, simply place them in an airtight container at room temperature for up to two days. This keeps them soft and fresh, ready for a quick snack or breakfast the next day.

Freezing

These rolls freeze beautifully! Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator and warm gently in the oven to enjoy the freshly baked taste anytime you desire.

Reheating

To bring back that just-baked warmth, reheat the rolls in a 350°F oven for about 10 minutes. Avoid microwaving if possible, as that can make the texture gummy. If you want your glaze to really shine, add a fresh drizzle after reheating.

FAQs

Can I use frozen strawberries instead of fresh?

Frozen strawberries can work in a pinch, but fresh ones give the best texture and flavor. If using frozen, make sure to thaw and drain them well to avoid excess moisture in your filling.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute the cream cheese and butter with their plant-based alternatives, and use a non-dairy milk like almond or oat milk. The recipe will still come out deliciously soft and flavorful.

Can I prepare the rolls the night before baking?

Yes, you can assemble the rolls and refrigerate them overnight after the first rise. Just cover the baking dish tightly with plastic wrap, then let them come to room temperature for about 30 minutes before baking.

What other fruits can I use in place of strawberries?

Blueberries, raspberries, or diced peaches make excellent alternatives or additions to the filling, allowing you to customize the rolls to your favorite flavors.

How do I know when the rolls are fully baked?

The rolls should turn a beautiful golden brown on top and feel springy when pressed gently. You can also insert a toothpick in the center; if it comes out clean or with just a few crumbs, they’re done.

Final Thoughts

This Strawberry Cheesecake Rolls Recipe is one of those special treats that feels like a warm hug on a plate. It’s straightforward enough for a weekend project but impressive enough to wow your family or guests. Whenever you need a comforting yet refreshing dessert or breakfast, these rolls will absolutely deliver. So roll up your sleeves and give them a try—you’ll be so glad you did!

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