If you have a sweet tooth and a love for all things fruity and creamy, you absolutely need to try this Strawberry Cheesecake Cinnabon Rolls Recipe. Imagine soft, fluffy cinnamon rolls swirled with a luscious cream cheese layer and bursting with juicy, fresh strawberries, all topped with a dreamy glaze that takes every bite to a new level of deliciousness. Whether you’re sharing these warm rolls over breakfast or treating yourself to a special dessert, this recipe brings together classic comfort flavors with a delightful fruity twist that’s guaranteed to brighten your day.
Ingredients You’ll Need
This Strawberry Cheesecake Cinnabon Rolls Recipe calls for simple, everyday ingredients that come together to create a bakery-worthy treat. Each component has a special role: the cinnamon roll dough provides that irresistible softness, cream cheese adds rich tanginess, and fresh strawberries introduce a vibrant burst of sweetness and color.
- Refrigerated cinnamon roll dough (13.9 oz): The perfect base for effortless cinnamon rolls that bake up soft and fluffy every time.
- Chopped fresh strawberries (1 cup): Adds a juicy, fresh fruit burst that balances the richness of cream cheese.
- Cream cheese (4 oz, softened): Gives a smooth, tangy layer that melts beautifully into the rolls.
- Granulated sugar (2 tablespoons): Sweetens the cream cheese filling just right without overpowering.
- Vanilla extract (1 teaspoon): Enhances the flavor with a warm, inviting aroma.
- Cornstarch (1 tablespoon): Helps thicken the strawberry filling so it stays perfect during baking.
- Lemon juice (1 tablespoon): Brightens the strawberries with a hint of tartness.
- Butter (1 tablespoon, melted): Adds richness and ensures a golden, glossy finish when brushed on top.
- Powdered sugar (1/4 cup): For creating the sweet, smooth glaze to drizzle over warm rolls.
- Milk (1 tablespoon): Used to thin the glaze to the perfect consistency for drizzling.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Lightly grease your baking dish to prevent the rolls from sticking and to help them bake evenly.
Step 2: Unroll Cinnamon Dough and Set Icing Aside
Unroll the package of cinnamon roll dough carefully, separating the individual rolls but keeping the dough flat for filling. Set the icing packet aside for later use.
Step 3: Make the Cream Cheese Filling
In a small bowl, combine the softened cream cheese with granulated sugar and vanilla extract. Mix until the mixture is smooth and creamy, which will create that luscious filling every bite deserves.
Step 4: Spread the Cream Cheese Layer
Spread a thin, even layer of the cream cheese mixture over each unrolled cinnamon roll dough square. This layer acts as a creamy base for the strawberry topping, adding a rich tangy flavor that complements the cinnamon perfectly.
Step 5: Prepare the Strawberry Mixture
In another bowl, toss the chopped fresh strawberries with cornstarch and lemon juice to coat them evenly. The cornstarch will thicken the strawberry juices during baking, while the lemon juice adds a fresh brightness.
Step 6: Add the Strawberries and Roll Up
Spoon the strawberry mixture on top of the cream cheese layer across each dough square. Then, carefully roll each dough piece back up into a spiral, ensuring the filling stays inside. Place the rolls in your prepared baking dish snugly but with room to expand.
Step 7: Brush with Butter and Bake
Brush the tops of the rolls with melted butter to encourage an irresistible golden color and a subtle buttery crust. Bake in your preheated oven for 22 to 25 minutes, until the rolls are cooked through and beautifully golden brown on top.
Step 8: Make and Drizzle the Glaze
While the rolls bake, combine the reserved cinnamon roll icing with powdered sugar and milk. Stir until smooth and glossy, then drizzle over the warm rolls right before serving for that signature sweet finish.
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
For an extra special touch, sprinkle finely chopped strawberries or a dusting of powdered sugar over the glazed rolls. Fresh mint leaves can also add a lovely pop of color and subtle freshness that brightens this indulgent dish.
Side Dishes
Serve these rolls alongside a cup of rich coffee or a glass of cold milk for a classic pairing. A bowl of mixed berries or a light yogurt parfait can also complement the dessert-like quality of the rolls without weighing you down.
Creative Ways to Present
Try layering your rolls on a pretty cake stand or arranging them on a rustic wooden board with a few fresh strawberries scattered around. Wrapping individual rolls in parchment paper tied with twine makes for adorable grab-and-go gifts or charming brunch table settings.
Make Ahead and Storage
Storing Leftovers
If you have any rolls left, store them in an airtight container at room temperature for up to two days to keep them soft. For a little longer freshness, refrigeration is a good option, but be sure to warm them up lightly before eating.
Freezing
This Strawberry Cheesecake Cinnabon Rolls Recipe freezes wonderfully. Wrap each roll individually in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to one month, then thaw overnight in the refrigerator before reheating.
Reheating
Warm leftover or thawed rolls in the microwave for about 20 seconds or in a preheated oven at 300 degrees Fahrenheit for 5 to 7 minutes. This keeps the rolls soft and melty as if freshly baked, and you can drizzle extra glaze for that freshly made feel.
FAQs
Can I use frozen strawberries instead of fresh?
Yes! If fresh strawberries aren’t available, you can definitely use thawed frozen strawberries. Just be sure to drain any excess liquid to prevent the rolls from becoming soggy.
Is it necessary to use refrigerated cinnamon roll dough?
While this recipe is designed for ease using refrigerated dough, you could make your own cinnamon roll dough from scratch if you prefer. The pre-made dough saves a lot of time and gives consistently great results.
Can I make these rolls vegan or dairy-free?
To adapt this recipe for vegan diets, substitute the cream cheese and butter with dairy-free alternatives, and choose a vegan cinnamon roll dough if available. The strawberries and other ingredients work well in vegan cooking too.
How long can I keep the rolls after baking?
The rolls are best enjoyed fresh but can be stored at room temperature for up to two days or refrigerated up to five days. Just reheat them gently to restore softness.
Can I add nuts or cinnamon to the recipe?
Absolutely! Adding chopped nuts or a sprinkle of cinnamon on top before baking is a delicious way to add extra texture and flavor to the rolls.
Final Thoughts
There is something truly magical about baking a batch of Strawberry Cheesecake Cinnabon Rolls Recipe from start to finish. The blend of warm cinnamon, tangy cream cheese, and fresh strawberries creates a captivating aroma and taste that fills your kitchen with joy. Once you try this recipe, it’s sure to become a cherished favorite for mornings and anytime indulgences alike. Treat yourself and those you love to these irresistibly delightful rolls—you deserve every bite!
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Strawberry Cheesecake Cinnabon Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Cheesecake Cinnabon Rolls combine the soft, sweet swirl of cinnamon roll dough with a luscious cream cheese spread and a fresh strawberry filling. These delightful baked rolls are topped with a smooth glaze made from cinnamon roll icing mixed with powdered sugar and milk, creating a perfect treat for breakfast or dessert.
Ingredients
Dough and Filling
- 1 package (13.9 oz) refrigerated cinnamon roll dough with icing
- 1 cup chopped fresh strawberries
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Topping and Glaze
- 1 tablespoon butter, melted
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
- Unroll Dough: Unroll the refrigerated cinnamon rolls on a clean surface and set the icing packet aside for later use.
- Make Cream Cheese Mixture: In a small bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Spread Cream Cheese Layer: Evenly spread a thin layer of the cream cheese mixture over each unrolled cinnamon roll dough.
- Prepare Strawberry Filling: In another bowl, toss the chopped fresh strawberries with cornstarch and lemon juice. This will help thicken the filling when baked.
- Add Strawberry Filling: Spoon the strawberry mixture evenly over the cream cheese layer on each roll.
- Roll and Arrange: Carefully roll the cinnamon rolls back up, starting from the edge, and place them in the prepared baking dish, spacing them slightly apart.
- Brush with Butter: Brush the tops of the rolls with melted butter to encourage beautiful browning during baking.
- Bake Rolls: Bake the rolls in the preheated oven for 22–25 minutes or until golden brown and cooked through.
- Prepare Glaze: While the rolls are baking, mix the reserved icing from the cinnamon roll package with powdered sugar and milk until smooth to create a drizzle glaze.
- Glaze and Serve: Once baked, drizzle the glaze over the warm rolls before serving for a sweet finishing touch.
Notes
- Frozen strawberries can be substituted if fresh are not available; make sure to thaw and drain excess liquid before use.
- For extra flavor, add a sprinkle of cinnamon or chopped nuts on top before baking.
