Description
Strawberry Banana Pudding is a delicious no-bake layered dessert featuring creamy vanilla instant pudding combined with fresh bananas, strawberries, and vanilla wafer cookies. Perfectly chilled and topped with whipped cream, this easy-to-make pudding is a refreshing treat for any occasion.
Ingredients
Scale
For the Pudding
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (plus extra for layering)
- 1/2 teaspoon vanilla extract
For the Fruit & Layers
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 1/2 cups vanilla wafer cookies (whole or crushed)
Instructions
- Prepare the pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture thickens to a creamy consistency.
- Fold in whipped topping and vanilla: Gently fold the whipped topping and vanilla extract into the pudding mixture until smooth and fully combined.
- Assemble layers: In a serving dish or individual cups, create layers by spooning a few spoonfuls of pudding at the bottom, then adding sliced bananas, followed by sliced strawberries, and a layer of vanilla wafer cookies. Repeat the layering process until all ingredients have been used, finishing with a layer of pudding topped with a dollop of whipped topping.
- Chill the pudding: Place the assembled pudding in the refrigerator and chill for at least 1 hour. This step allows the flavors to meld and the vanilla wafers to soften slightly for a perfect texture.
Notes
- For a healthier version, use low-fat milk and light whipped topping.
- Prepare the pudding ahead of time, but add the banana slices just before serving to prevent them from browning.
- Garnish with extra fresh fruit or crushed vanilla wafers for added texture and visual appeal.
