Description
A hearty and flavorful breakfast recipe featuring juicy steak, perfectly cooked eggs, and savory sautéed mushrooms. This dish is a protein-packed way to start your day and is sure to satisfy any appetite.
Ingredients
Scale
Steak:
- 2 ribeye or sirloin steaks (about 8 oz each)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
Eggs:
- 4 large eggs
- 1 tablespoon butter
Sautéed Mushrooms:
- 8 oz cremini or button mushrooms, sliced
- 1 clove garlic, minced
- 1 teaspoon fresh thyme or 1/4 teaspoon dried thyme
- Chopped parsley for garnish (optional)
Instructions
- Season the Steaks: Season both sides of the steaks with salt, pepper, and garlic powder.
- Sear the Steaks: Heat olive oil in a large skillet and sear the steaks for 3–4 minutes per side. Remove and let rest.
- Sauté the Mushrooms: In the same skillet, sauté mushrooms with garlic, thyme, salt, and pepper.
- Cook the Eggs: In a separate skillet, cook the eggs to your liking.
- Plate and Serve: Plate each steak with eggs and sautéed mushrooms. Garnish with parsley if desired and serve hot.
Notes
- Use any preferred steak cut like New York strip or filet.
- For extra flavor, finish mushrooms with a splash of balsamic vinegar or white wine.
- Serve with roasted potatoes or toast for a heartier meal.
Nutrition
- Serving Size: 1 steak, 2 eggs, mushrooms
- Calories: 520
- Sugar: 2g
- Sodium: 390mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 370mg
