Description
A spicy and savory snack, Sriracha Bacon Popcorn combines crispy bacon with a kick of sriracha powder, all tossed in melted butter for a flavorful twist on classic popcorn. Perfect for game nights or a bold movie treat.
Ingredients
Scale
Popcorn
- 1/4 cup unpopped popcorn kernels
Bacon
- 3 strips bacon, cut into small pieces
Seasoning
- 3 tablespoons butter, melted
- Sriracha powder, to taste
Instructions
- Fry the bacon: Heat a pan over medium heat and fry the cut bacon pieces until they are crispy. Remove them and drain on a paper towel to remove excess grease.
- Pop the popcorn: Using a popcorn maker, microwave popcorn, or stovetop method, pop 1/4 cup of unpopped kernels until fully popped.
- Toss and season: Place the freshly popped popcorn into a large bowl. Drizzle the melted butter over the popcorn, then sprinkle sriracha powder starting with a small amount and adding more gradually to achieve your desired spice level.
- Combine and serve: Top the seasoned popcorn with the crispy bacon pieces, toss gently to combine, and serve immediately for the best flavor and texture.
Notes
- You can adjust the amount of sriracha powder to control the spice level.
- For a less messy option, use microwave popcorn instead of stovetop.
- For a smoky flavor, consider using smoked paprika along with or instead of sriracha powder.
- Make sure to drain bacon well to avoid soggy popcorn.
