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If you are a fan of warm, cheesy, and hearty snacks that bring everyone to the table, then you are going to adore the Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe. This vibrant ring of fluffy bread rolls, stuffed with creamy spinach and tangy artichoke dip, not only looks stunning but tastes like a party in every bite. It’s the perfect blend of gooey cheeses, savory garlic, and fresh greens nestled inside a soft, buttery ring that everyone will beg for again and again.
Ingredients You’ll Need
Gathering the right ingredients for this Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe is straightforward but crucial. Each component adds a special kick—whether it’s creaminess, tanginess, or just the perfect stretchy cheese pull that this dish is all about.
- 20 Rhodes frozen rolls: The soft bread base that forms the inviting ring shape and soaks up the dip beautifully.
- 8-9 oz frozen chopped spinach: Make sure it’s thawed and well-drained to avoid sogginess and keep the filling rich.
- 14 oz artichokes: These add a slightly tangy, tender bite, perfectly complementing the creamy cheeses.
- 8 oz cream cheese: Brings luscious creaminess and binds the dip ingredients smoothly.
- 1/3 cup sour cream: Adds a mild tang and silky texture to the dip mixture.
- 1/3 cup mayonnaise: Contributes richness and helps mellow out the sharper flavors.
- 1 1/4 cups shredded parmesan cheese: Offers a nutty, savory punch that elevates the whole dish.
- 1/2 cup shredded mozzarella cheese: Perfect for that delightful, gooey pull when you break a piece off the ring.
- 1 tsp salt: Enhances all the natural flavors of the filling and bread.
- 1 tsp black pepper: Adds a subtle spice that balances the creamy richness.
- 2 tsp minced garlic (or 1/2 tsp garlic powder): Garlic is the soul of this dip, bringing warmth and depth.
- 1/2 tsp basil: Lends a hint of herbal freshness.
- 1/2 tsp red pepper flakes: A touch of heat that wakes up your palate without overpowering the other flavors.
- Melted butter: For brushing the rolls, giving an irresistible golden crust and buttery aroma.
How to Make Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
Step 1: Prepare Your Baking Pans
Start by greasing two 9-inch round pans generously with melted butter or nonstick spray—this will prevent sticking and add a lovely buttery hint. Place a 6-inch bowl upside down in the center of each pan; this creates the perfect ring shape by reserving a space in the middle for your dip filling.
Step 2: Arrange the Rolls to Rise
Place ten frozen rolls evenly around the bowl in each pan. Lightly spritz them with cooking spray to prevent drying out, and cover loosely with plastic wrap. Then, drape a clean towel over the pans and set them in a warm spot. Let the rolls rise until doubled in size, which takes about 2 to 3 hours. This slow rise gives you soft, fluffy bread that bakes to golden perfection.
Step 3: Prepare the Spinach and Artichokes
While the rolls are rising, make sure your spinach is thoroughly drained to avoid watery dip. Chop the artichokes well and drain them completely too. These steps are key to keeping your filling luscious but not soggy.
Step 4: Mix the Creamy Dip
In a large mixing bowl, blend cream cheese, sour cream, mayonnaise, parmesan, mozzarella, salt, pepper, garlic, basil, and red pepper flakes until smooth and thoroughly combined. Then fold in the chopped spinach and artichokes. Pop this mixture into the refrigerator to chill while the rolls finish rising. This chilling helps the dip set up perfectly.
Step 5: Preheat the Oven and Assemble
Preheat your oven to 350°F (175°C). Once the rolls have puffed up fully, carefully remove the bowl from each pan to reveal a lovely circle of rolls with a hole in the center. Fill each central space with half of your prepared spinach-artichoke dip mixture. Finally, brush each roll generously with melted butter to ensure a golden, flavorful crust during baking.
Step 6: Bake to Cheesy Perfection
Bake your creation in the oven for 25 to 28 minutes until the bread is beautifully golden and the dip is bubbling slightly. The aroma that fills your kitchen at this point is pure comfort food heaven!
How to Serve Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
Garnishes
For an extra touch of color and flavor, sprinkle freshly chopped parsley or basil over the top right after baking. A light dusting of extra parmesan cheese adds a salty sparkle. Some freshly cracked black pepper can also elevate the presentation and taste.
Side Dishes
This bread ring pairs fabulously with crisp green salads, roasted vegetables, or even a simple tomato soup for dipping. It makes a fantastic centerpiece for any casual get-together or game-day spread, offering warm, cheesy goodness alongside fresher, lighter sides.
Creative Ways to Present
Try placing the bread ring on a wooden board surrounded by colorful vegetables or fruit slices for an inviting platter. You might also hollow out the center completely and fill it with extra dip or a spicy salsa for dunking. The ring can be pulled apart piece by piece making it perfect for interactive snacking!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep them tightly covered in the refrigerator. The bread ring stays moist and flavorful for up to three days, making it easy to enjoy again without losing its charm.
Freezing
You can freeze the dip mixture by itself for up to a month in an airtight container. For the entire bread ring, it’s best to freeze it after baking, wrapped well in foil and plastic wrap. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftover bread ring slices in the oven at 350°F for 10 to 15 minutes. This helps retain its crusty exterior and gooey, warm interior. Avoid microwaving as it can make the bread chewy instead of soft and fluffy.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just make sure to cook it down and squeeze out all excess moisture before mixing it with the other ingredients. This keeps the dip from becoming watery and helps maintain the perfect texture.
What can I substitute for Rhodes frozen rolls?
If you can’t find Rhodes frozen rolls, canned biscuits or pre-made pizza dough can work well. Just adjust the rising times and shapes accordingly, aiming for a ring form to hold the filling.
Is this recipe gluten-free?
The original recipe uses Rhodes rolls which are not gluten-free. However, you can experiment by using gluten-free bread dough or rolls available in stores while following similar shaping and baking instructions.
Can I make the dip ahead of time without the bread?
Definitely! The dip is delicious on its own and can be prepared a day ahead. Refrigerate it in a sealed container and simply assemble the bread ring when you’re ready to bake.
How spicy is the Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe?
It has a mild warmth from the red pepper flakes but is far from overpowering. If you prefer less heat, simply reduce or omit the red pepper flakes without sacrificing flavor.
Final Thoughts
Trust me, once you try the Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe, it will become your go-to for family gatherings, potlucks, or anytime you want to impress with minimal effort and maximum flavor. It’s like a cozy hug from the inside out, packed with cheesy, garlicky goodness. So preheat that oven, gather your ingredients, and get ready to wow everyone with this irresistible crowd-pleaser!
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Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 2 hours 43 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Spinach Artichoke Dip Bread Ring is a cheesy, flavorful appetizer perfect for sharing. Made with frozen rolls filled with a creamy blend of spinach, artichokes, cream cheese, and a mix of savory cheeses and spices, baked into a beautiful ring that’s both visually appealing and deliciously satisfying.
Ingredients
Bread Ring
- 20 Rhodes frozen rolls
- Melted butter for brushing
Spinach Artichoke Dip Filling
- 8–9 oz package frozen chopped spinach, thawed and well drained
- 14 oz artichokes (jarred or canned), well drained and chopped
- 8 oz cream cheese, room temperature
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
Instructions
- Prepare pans: Generously coat two 9-inch round pans with melted butter or nonstick spray. Position a 6-inch bowl upside down in the center of each pan to create a ring shape.
- Let rolls rise: Arrange ten frozen rolls evenly around each bowl. Lightly spritz the rolls with cooking spray and cover loosely with plastic wrap. Drape a towel over both pans and let them sit in a warm area until the rolls double in size, approximately 2 to 3 hours.
- Prepare spinach and artichokes: Make sure to remove all excess water from the thawed spinach and drain the artichokes thoroughly. Chop both and set aside to use in the filling mixture.
- Make the dip: In a large bowl, blend together cream cheese, sour cream, mayonnaise, parmesan, mozzarella, salt, pepper, garlic, basil, and red pepper flakes until fully combined. Fold in the chopped spinach and artichokes. Refrigerate this mixture while the rolls are rising.
- Preheat oven: Preheat the oven to 350°F (175°C) in preparation for baking.
- Fill the rolls: After the rolls have risen, carefully remove the bowl from the center of each pan. Spoon half of the prepared spinach artichoke mixture into the now empty center space of each pan, forming a filled ring.
- Brush with butter: Brush each risen roll generously with melted butter to enhance browning and flavor.
- Bake: Place the pans in the oven and bake for 25 to 28 minutes until the rolls are golden brown and cooked through.
- Serve: Remove from the oven, serve the bread ring hot, and enjoy this delicious cheesy spinach artichoke twist on a classic bread ring.
Notes
- Ensure spinach and artichokes are well-drained to avoid a soggy filling.
- If you don’t have frozen rolls, you can substitute with fresh yeast rolls but adjust rising time accordingly.
- For extra flavor, add a sprinkle of extra parmesan or mozzarella on top before baking.
- Use a kitchen towel and plastic wrap to maintain moisture while the rolls rise.
- This recipe yields two bread rings, perfect for parties or gatherings.
