Description
These Spinach and Ricotta Balls are a delightful vegetarian appetizer or snack made with creamy ricotta, flavorful spinach, and a blend of seasonings. Baked to golden perfection, they are crispy on the outside and soft on the inside.
Ingredients
Scale
Ricotta and Spinach Balls:
- 1 1/2 cups ricotta cheese
- 1 cup cooked spinach (squeezed dry and finely chopped)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (gluten-free if needed)
- 1 large egg
- 2 cloves garlic (minced)
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- olive oil spray (for baking or frying)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix the ingredients: In a large bowl, combine the ricotta, chopped spinach, Parmesan, breadcrumbs, egg, garlic, nutmeg, salt, and pepper. Mix well.
- Form the balls: Scoop the mixture and roll into 1 1/2-inch balls. Place on the baking sheet.
- Bake: Lightly spray the tops with olive oil. Bake for 20–25 minutes until golden brown.
- Serve: Serve warm with marinara sauce or as an appetizer.
Notes
- Ensure spinach is well drained to avoid soggy balls.
- Can be pan-fried for a crispier texture.
- Leftovers can be frozen and reheated in the oven or air fryer.
Nutrition
- Serving Size: 3 balls
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
