If you are craving a dish that feels like a warm hug for your taste buds, this Spinach and Cheese Quiche Recipe is the perfect answer. It’s a delightful combination of fresh spinach, rich cheeses, and fluffy eggs all baked into a comforting quiche that shines with vibrant color and savory flavor. Whether you are serving it for brunch, a light dinner, or even a picnic treat, this quiche offers a wonderful balance of creamy texture and wholesome goodness, making it an absolute crowd-pleaser every single time.
Ingredients You’ll Need
Gathering simple yet essential ingredients is key to making this quiche come alive. Each item plays its role, from adding moisture and richness to infusing fresh green color and a subtle tangy taste that harmonizes beautifully.
- 2 tablespoons olive oil: Adds a smooth, fruity richness that softens the veggies and enhances flavor.
- 1 medium yellow onion, diced: Brings a gentle sweetness that balances the savory elements perfectly.
- 4 cloves garlic, minced: Gives a punch of aromatic warmth that makes your kitchen smell irresistible.
- 6 cups packed fresh spinach, roughly chopped: The star green ingredient that adds freshness and vibrant color.
- 8 large eggs: The golden base that sets the quiche’s fluffy and tender texture.
- â…“ cup heavy cream (or milk, or canned coconut milk for dairy-free): Creates a luxurious, creamy consistency that melts in your mouth.
- ½ teaspoon sea salt: Enhances all the natural flavors without overpowering them.
- ½ teaspoon black pepper: Provides just the right amount of gentle heat and depth.
- ½ teaspoon baking powder (optional): Helps make the quiche lighter and fluffier, like a savory cloud.
- 1 cup shredded Swiss cheese: Offers a nutty, mellow flavor that complements the spinach beautifully.
- 1 cup shredded cheddar cheese: Adds a sharp, creamy bite that brings everything together.
How to Make Spinach and Cheese Quiche Recipe
Step 1: Sauté the Vegetables
Start by heating olive oil in a large skillet over medium heat. Toss in the diced onion and sauté for 5 to 6 minutes until it becomes soft and translucent. Then add the minced garlic and cook for just about a minute until it releases its fragrant aroma. Now it’s time to add the freshly chopped spinach. Sauté everything together until the spinach wilts down, which should take about 2 minutes. Once tender and fragrant, remove the pan from the heat and set aside.
Step 2: Whisk the Eggs and Combine
In a large mixing bowl, whisk together the eggs, heavy cream (or your chosen alternative), sea salt, black pepper, and the optional baking powder for that little extra fluff. After getting a smooth egg mixture, gently fold in the sautéed spinach and onion blend along with both the shredded Swiss and cheddar cheeses. This gorgeous mixture is the heart of the Spinach and Cheese Quiche Recipe, promising layers of flavor and creamy texture in every bite.
Step 3: Bake to Perfection
Pour your combined mixture into a 9-inch pie pan or baking dish. Slide it into an oven preheated to 350°F (177°C). Now comes the magic waiting time — bake for 30 to 35 minutes or until the quiche is set firmly and has developed a lovely golden brown top. The scent wafting from the oven will be impossible to ignore, and the result will be a delightfully firm yet creamy quiche that holds all those beautiful ingredients together in harmony.
How to Serve Spinach and Cheese Quiche Recipe
Garnishes
To elevate your presentation and add a fresh touch, sprinkle some freshly chopped chives or parsley over the top just before serving. A light dusting of paprika can also add a pop of color and a subtle smoky aroma that pairs wonderfully with the cheesy filling.
Side Dishes
This quiche shines brilliantly alongside a crisp green salad tossed with a simple vinaigrette, or a bowl of fresh fruit for a lighter pairing. Roasted baby potatoes or a warm tomato soup also complement the richness and balance the meal beautifully.
Creative Ways to Present
To surprise your guests, try slicing the quiche into small squares for a fancy appetizer platter. You could also serve warm slices with a dollop of sour cream or a drizzle of pesto to introduce new flavor layers. For brunch gatherings, pair the quiche with bottomless mimosas to create an unforgettable experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftover quiche tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. This keeps the quiche fresh and flavorful for easy next-day meals.
Freezing
Spinach and Cheese Quiche Recipe freezes beautifully. Wrap it securely in plastic wrap and foil or place it in a freezer-safe container. It can last up to 2 months in the freezer without losing any of its delicious qualities.
Reheating
For the best texture, reheat slices in a preheated oven at 350°F (177°C) for about 15 minutes or until warmed through. Microwaving is quicker but might lead to a slightly soggy crust, so opt for the oven whenever possible to keep the quiche crisp and fresh.
FAQs
Can I use frozen spinach instead of fresh for this Spinach and Cheese Quiche Recipe?
Absolutely! Just make sure to thaw and thoroughly squeeze out excess moisture from the frozen spinach before sautéing. This will help prevent the quiche from becoming watery.
Is it possible to make this quiche dairy-free?
Yes! Replace the heavy cream with canned coconut milk and choose dairy-free cheese alternatives to keep the rich texture and flavor while avoiding dairy.
Can I prepare the quiche ahead of time and bake it later?
Definitely. You can prepare the filling and assemble the quiche the night before, then cover and refrigerate it. Bake it fresh the next day for best results.
What cheese combinations work best besides Swiss and cheddar?
Gruyère and mozzarella make excellent substitutes if you want a different flavor profile. Feel free to experiment with cheeses you love, keeping a balance of creamy and sharp flavors.
Why do some quiches call for baking powder?
Baking powder adds lightness and fluffiness to the quiche’s texture, giving it a slightly risen and tender bite instead of being dense.
Final Thoughts
There is something truly special about the Spinach and Cheese Quiche Recipe that makes it a foolproof crowd-pleaser, time after time. Whether you’re a seasoned cook or a kitchen newbie, this recipe’s blend of fresh ingredients and cozy flavors promises to become a favorite in your home. So go ahead, give it a try and share the joy of this colorful, delicious quiche with family and friends. It’s a recipe that feels like comfort wrapped in a golden crust!
Print
Spinach and Cheese Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A savory and wholesome Spinach Quiche made with sautéed fresh spinach, onions, garlic, eggs, and a blend of Swiss and cheddar cheeses baked to golden perfection. This recipe is perfect for breakfast, brunch, or a light dinner, offering a delicious and fluffy texture with an optional baking powder for extra fluffiness.
Ingredients
Vegetables
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 6 cups packed fresh spinach, roughly chopped
Egg Mixture
- 8 large eggs
- â…“ cup heavy cream (or milk, or canned coconut milk for dairy-free)
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon baking powder (optional, for a fluffier quiche)
Cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
Instructions
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 5-6 minutes until softened. Then add minced garlic and cook for another minute until fragrant. Add the chopped fresh spinach and cook until wilted, about 2 minutes. Remove from heat and set aside.
- Whisk Eggs and Combine: In a large bowl, whisk together the eggs, heavy cream (or milk/coconut milk), sea salt, black pepper, and baking powder if using. Stir in the cooked spinach mixture along with shredded Swiss and cheddar cheeses until well combined.
- Bake: Preheat the oven to 350°F (177°C). Pour the egg and vegetable mixture into a greased 9-inch pie pan or baking dish. Bake for 30-35 minutes, or until the quiche is fully set and the top is golden brown. Remove from oven, let cool slightly, then slice and serve.
Notes
- For a dairy-free option, substitute heavy cream with canned coconut milk and use vegan cheese alternatives.
- The baking powder is optional but helps create a fluffier texture in the quiche.
- Use fresh spinach for best flavor; frozen spinach can be used if thoroughly drained.
- Let the quiche cool slightly before slicing to ensure clean cuts.
- Store leftover quiche in the refrigerator for up to 3 days and reheat before serving.
