If you are looking for a dish that combines bold, zesty flavors with creamy indulgence, the Spicy Tomato Burrata Pasta Recipe is exactly what you need. This vibrant pasta brings together a luscious spicy tomato sauce made with fresh garlic and a hint of red pepper flakes, perfectly balanced by the rich, buttery burrata cheese that melts into every bite. It is a comforting yet elegant meal that feels both homemade and gourmet, perfect for a cozy night in or for impressing guests without fuss.
Ingredients You’ll Need
This Spicy Tomato Burrata Pasta Recipe relies on simple, fresh ingredients that each play a crucial role in creating its unforgettable flavor and texture. Every component is easy to find and combines to deliver a bright, slightly spicy sauce paired with creamy cheese and al dente pasta.
- 12 oz pasta (spaghetti, fettuccine, or your favorite type): The pasta base that carries the sauce beautifully; choose your favorite shape to enhance the texture.
- 2 tablespoons olive oil: Adds richness and helps sauté the garlic and spices, infusing the sauce with a silky mouthfeel.
- 4 garlic cloves, minced: Provides a fragrant sharpness that complements the tomato’s sweetness perfectly.
- 1/2 teaspoon red pepper flakes (adjust to taste): Brings just the right amount of heat to elevate the dish without overpowering it.
- 1 (28 oz) can crushed tomatoes (or 2 cups cherry tomatoes, halved): The heart of the sauce, offering fresh, bright, and slightly tangy tomato flavor.
- 1/2 teaspoon salt: Enhances all the flavors and balances the acidity of the tomatoes.
- 1/4 teaspoon black pepper: Adds subtle warmth and depth to the sauce.
- 1 teaspoon sugar (optional, to balance acidity): Tames the tartness of the tomatoes for a smoother taste.
- 1/2 teaspoon dried oregano or basil (optional): Lends a hint of herbal undertone reminiscent of classic Italian flavors.
- 2 balls fresh burrata cheese (about 8 oz total): The star ingredient—it melts luxuriously to create a creamy, cheesy finish that contrasts beautifully with the spicy sauce.
- Fresh basil leaves, for garnish: Adds a fresh, aromatic pop of color and flavor to the final dish.
- Freshly grated Parmesan cheese, for serving (optional): For those who love an extra punch of savory depth.
How to Make Spicy Tomato Burrata Pasta Recipe
Step 1: Prepare the Pasta
Begin by bringing a large pot of salted water to a boil and cook your chosen pasta according to the package instructions until it is al dente. This texture ensures that the pasta will hold onto the spicy tomato sauce without becoming mushy, providing a perfect bite every time.
Step 2: Make the Spicy Tomato Sauce
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, stirring frequently for about 1 minute until fragrant but not burnt. Then pour in the crushed tomatoes, stir in the salt, black pepper, and sugar (if using), and add the dried herbs if you like. Let this simmer for 15 to 20 minutes, allowing the sauce to thicken slightly and the flavors to meld perfectly.
Step 3: Combine Pasta and Sauce
Drain the pasta, reserving some pasta water to loosen the sauce if needed. Toss the cooked pasta directly into the skillet with the spicy tomato sauce, stirring gently to coat every strand or piece evenly. If the sauce seems too thick, add a splash of reserved pasta water to achieve that lovely silky consistency.
Step 4: Add the Burrata
Plate the pasta immediately, then tear the burrata cheese gently over the top in generous chunks. The warmth of the pasta will cause the burrata to soften and meld with the sauce, creating decadent creamy ribbons throughout the dish. This step is where the Spicy Tomato Burrata Pasta Recipe truly shines, marrying heat and creaminess.
How to Serve Spicy Tomato Burrata Pasta Recipe
Garnishes
A sprinkle of fresh basil leaves brightens the entire dish with a hint of herbaceous aroma. For those who enjoy a bit of extra umami, a dusting of freshly grated Parmesan cheese adds a salty, savory layer that complements the creamy burrata and spicy tomato base flawlessly.
Side Dishes
This pasta pairs wonderfully with a crisp green salad dressed in a light vinaigrette to balance the richness of the sauce and cheese. Garlic bread or a crusty baguette are also perfect for scooping up every last bit of the spicy tomato sauce.
Creative Ways to Present
Serve this dish in shallow bowls to showcase the vibrant red sauce and creamy burrata on top. For an extra special touch, drizzle a little high-quality extra virgin olive oil and scatter microgreens or edible flowers for an eye-catching presentation that wows at the dinner table.
Make Ahead and Storage
Storing Leftovers
Store any leftover pasta in an airtight container in the refrigerator for up to 2 days. Keep the burrata cheese separate if possible and add fresh before serving to maintain its creamy texture.
Freezing
While the pasta and sauce can be frozen, the burrata does not freeze well due to its delicate texture. If you plan to freeze, combine only the cooked pasta and sauce in a freezer-safe container, and thaw thoroughly before reheating.
Reheating
Reheat leftovers gently in a skillet over low heat, adding a splash of water or olive oil to bring the sauce back to a nice consistency. Add fresh burrata right before serving for the full rich experience the Spicy Tomato Burrata Pasta Recipe is known for.
FAQs
Can I use other types of pasta for the Spicy Tomato Burrata Pasta Recipe?
Absolutely! While spaghetti or fettuccine are great choices, feel free to experiment with penne, rigatoni, or even gluten-free varieties depending on your preference. The key is to choose a pasta that will catch and hold the spicy tomato sauce well.
How spicy is this recipe?
The level of spiciness is completely adjustable by altering the amount of red pepper flakes. Start with half a teaspoon if you prefer mild heat and increase according to your taste for a bolder kick.
What if I can’t find fresh burrata?
If burrata is hard to find, fresh mozzarella balls can be a decent substitute, though they won’t melt as creamy or have the same luscious texture. For the authentic experience, fresh burrata is worth seeking out.
Can I make the tomato sauce ahead of time?
Yes, the spicy tomato sauce can be prepared up to two days in advance and refrigerated. Just warm it gently before tossing with pasta and adding fresh burrata when ready to serve.
Is this recipe suitable for vegetarians?
Yes, this Spicy Tomato Burrata Pasta Recipe is vegetarian-friendly as it contains no meat or fish. Just be sure to use a Parmesan cheese that is vegetarian or omit it to suit dietary preferences.
Final Thoughts
This Spicy Tomato Burrata Pasta Recipe is one of those wonderfully effortless meals that never fail to impress. With its perfectly balanced heat, fresh tomato brightness, and indulgent burrata creaminess, it’s a dish that feels special yet homemade. I can’t wait for you to try it and make it a staple in your own kitchen — your taste buds will thank you!
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Spicy Tomato Burrata Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A flavorful and creamy Spicy Tomato Burrata Pasta that combines the heat of red pepper flakes with the freshness of burrata cheese and a rich tomato sauce. Perfect for a quick and impressive weeknight dinner.
Ingredients
Pasta
- 12 oz pasta (spaghetti, fettuccine, or your favorite type)
Spicy Tomato Sauce
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 (28 oz) can crushed tomatoes (or 2 cups cherry tomatoes, halved)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 teaspoon dried oregano or basil (optional)
For Serving
- 2 balls fresh burrata cheese (about 8 oz total)
- Fresh basil leaves, for garnish
- Freshly grated Parmesan cheese, for serving (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions, usually 8-12 minutes, until al dente. Drain and set aside, reserving about 1/2 cup of pasta cooking water.
- Prepare the spicy tomato sauce: In a large skillet or saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic. Add red pepper flakes and stir to combine.
- Add tomatoes and season: Pour in the crushed tomatoes (or halved cherry tomatoes) along with salt, black pepper, sugar (if using), and dried oregano or basil. Stir well. Let the sauce simmer over medium-low heat for about 15-20 minutes, stirring occasionally, until thickened and flavorful.
- Combine pasta and sauce: Add the cooked pasta to the sauce and toss to coat evenly. If the sauce is too thick, add a splash of reserved pasta water gradually to reach desired consistency.
- Serve with burrata: Divide the pasta among serving plates. Tear the fresh burrata cheese into pieces and place on top of each portion. Garnish with fresh basil leaves and freshly grated Parmesan cheese, if desired. Serve immediately.
Notes
- Adjust the amount of red pepper flakes to control the spiciness.
- Sugar is optional but helps balance the acidity of the tomatoes.
- Using fresh cherry tomatoes will give a chunkier and fresher sauce texture compared to canned crushed tomatoes.
- If burrata is not available, fresh mozzarella can be a substitute but with less creaminess.
- Reserve some pasta water to loosen the sauce if needed for perfect coating.
- Serve immediately to enjoy the creamy texture of the burrata melting over the hot pasta.
