Description
This Spicy Shrimp Soup is a flavorful and aromatic dish combining a blend of spices, fresh shrimp, and creamy coconut milk. Perfect for a cozy meal, it features a rich broth infused with cumin, coriander, paprika, turmeric, and a hint of cayenne for heat, balanced by lime juice and cilantro for freshness.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1/2 cup coconut milk
Main Ingredients
- 1 pound large shrimp, peeled and deveined
Seasonings & Garnishes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lime juice
- 1/4 cup chopped cilantro
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
Instructions
- Heat oil: Heat the olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté onion: Add the chopped onion and cook until softened and translucent, about 5 minutes, to build the soup’s flavor base.
- Add garlic and ginger: Stir in the minced garlic and grated ginger; cook for 1-2 minutes until aromatic.
- Add spices: Mix in ground cumin, coriander, paprika, turmeric, and cayenne pepper.
- Cook spices: Stir constantly and cook the spices for 1 minute to release their aromas and enhance flavor.
- Add tomatoes: Pour in the diced tomatoes with their juices and stir well to combine with the spice mixture.
- Add broth and simmer: Add chicken broth and bring to a simmer over medium heat.
- Simmer flavors: Reduce heat and let it simmer for 10 minutes to meld the flavors.
- Add coconut milk: Stir in the coconut milk and continue simmering for an additional 5 minutes for creaminess.
- Season soup: Add salt and black pepper; taste and adjust seasoning as needed.
- Add shrimp: Gently add the peeled and deveined shrimp, stirring to distribute evenly.
- Cook shrimp: Simmer for 3-5 minutes until shrimp turn pink and opaque, indicating they are cooked through.
- Add finishing touches: Stir in fresh lime juice, chopped cilantro, fish sauce, and soy sauce to brighten and deepen the flavor.
- Final simmer: Let soup simmer for another minute to combine all flavors.
- Serve: Remove from heat and serve hot, garnished with extra cilantro if desired.
Notes
- You can substitute chicken broth with vegetable broth to make this soup pescatarian-friendly.
- Adjust cayenne pepper to your preferred spice level.
- For a thicker soup, reduce the broth slightly before adding shrimp.
- Use fresh lime juice for best flavor.
- Ensure shrimp are properly peeled and deveined for the best texture.
