Description
This Spicy Sailor’s Dip is a creamy, flavorful appetizer perfect for parties or casual gatherings, combining smooth cream cheese and sour cream with shredded cheddar, smoky bacon, sweet corn, and a kick of green chilies and spices. Baked until warm and slightly golden, it pairs wonderfully with tortilla chips or crusty bread.
Ingredients
Scale
Dip Ingredients
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup canned corn, drained
- 1 can (4 oz) diced green chilies
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup diced red bell pepper
- 2 green onions, finely chopped
- Salt and black pepper to taste
Serving
- Tortilla chips or crusty bread for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese and sour cream until the mixture is smooth and well blended.
- Add Flavorings: Stir in the shredded cheddar cheese, crumbled bacon, canned corn, diced green chilies, smoked paprika, and cayenne pepper to infuse the dip with smoky, spicy, and savory flavors.
- Incorporate Vegetables and Season: Add the diced red bell pepper and finely chopped green onions, then season the mixture with salt and black pepper. Mix well until all ingredients are evenly combined.
- Prepare for Baking: Transfer the dip mixture to a 1-quart baking dish, spreading it out evenly to ensure uniform cooking.
- Bake the Dip: Place the dish in the preheated oven and bake for 20 to 25 minutes, until the dip is heated through and the top develops a slightly golden color.
- Cool Slightly: Remove the dip from the oven and let it cool for a few minutes to thicken slightly, making it easier to serve.
- Serve: Serve the warm Spicy Sailor’s Dip with tortilla chips or slices of crusty bread for dipping and enjoying.
Notes
- For a milder dip, reduce or omit the cayenne pepper.
- You can substitute smoked paprika with regular paprika if unavailable, though the smoky flavor will be less pronounced.
- Make sure the cream cheese is softened to ensure smooth mixing and a creamy texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.
