Description
This Spiced Peanut Butter Yogurt Dip is a creamy, flavorful snack that combines the richness of peanut butter with the tanginess of Greek yogurt and warm spices. Perfect for dipping fresh fruit, pretzels, or crackers, this easy-to-make dip can also be used as a spread for toast or rice cakes. With a naturally sweetened and protein-packed profile, it makes a healthy and satisfying treat.
Ingredients
Scale
Dip Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine yogurt and peanut butter: In a medium mixing bowl, blend the plain Greek yogurt and creamy peanut butter together until the mixture is smooth and uniform in texture.
- Add sweetener and spices: Stir in the honey or maple syrup along with ground cinnamon, nutmeg, ground ginger, vanilla extract, and a pinch of salt to infuse warm, cozy flavors throughout the dip.
- Mix thoroughly: Continue stirring until all ingredients are fully incorporated and the dip achieves a creamy consistency without lumps.
- Taste and adjust: Sample the dip and modify the sweetness or spice levels according to your preference for a perfectly balanced flavor.
- Serve or store: Enjoy immediately as a dip with fresh fruit, pretzels, or graham crackers, or refrigerate in an airtight container for up to 3 days to maintain freshness.
Notes
- For a dairy-free alternative, substitute the Greek yogurt with a plant-based yogurt variety.
- If a thinner consistency is preferred, add a splash of milk or plant-based milk to the mix.
- This dip can also be used as a flavorful spread for toast, rice cakes, or sandwiches.
