If you’ve ever craved a dish that perfectly balances comfort, flavor, and a bit of Southern charm, you’re in for a real treat with this Southern Fried Salmon Patties Recipe. These golden, crispy patties bring together tender pink salmon, a touch of spice, and just the right amount of crunch to create a meal that feels like a warm hug for your taste buds. Whether you’re making a quick weeknight dinner or entertaining friends who appreciate soul-satisfying food, these salmon patties deliver the kind of delight that keeps everyone coming back for more.
Ingredients You’ll Need
The beauty of this Southern Fried Salmon Patties Recipe lies in its simple, thoughtfully chosen ingredients. Each one plays a starring role—whether it’s the flaky salmon, the aromatic onion and pepper, or the crispy coating that seals the deal with irresistible texture and flavor.
- Pink salmon (1 can, drained): The heart of the patties, offering rich, tender flavor and an excellent source of protein.
- Finely diced onion (1/3 cup): Brings sweetness and a bit of crunch, balancing the savory salmon.
- Finely diced green bell pepper (1/4 cup, optional): Adds a fresh, mild bite and a lovely pop of color to the mix.
- Large egg (1): Helps bind everything together so your patties hold their shape during frying.
- Mayonnaise (1/4 cup): A creamy addition that keeps the patties moist and tender inside.
- Yellow mustard (1 teaspoon): Introduces a subtle tang that enhances overall flavor complexity.
- Hot sauce (1/2 teaspoon, optional): For those who love a slight kick to brighten each bite.
- Old Bay seasoning (1/2 teaspoon): The classic Southern seafood spice blend that makes this recipe sing.
- Garlic powder (1/4 teaspoon): Adds a gentle savory depth.
- Black pepper (1/4 teaspoon): Freshly cracked for just the right amount of spice.
- Breadcrumbs (3/4 cup, plus extra for coating): Provide structure and a delightful crust when fried.
- Cornmeal (2 tablespoons, optional): Optional for an added crunchy texture that’s classic in Southern cooking.
- Milk (1–2 tablespoons, if needed): Adjusts moisture to get the perfect patty consistency.
- Vegetable oil (1/4 cup): The frying medium that yields beautifully crisp exteriors.
How to Make Southern Fried Salmon Patties Recipe
Step 1: Combine Your Ingredients
Start by opening that can of pink salmon and draining it well to avoid soggy patties. In a medium mixing bowl, toss together the salmon, finely diced onion and optional bell pepper, the egg, mayonnaise, mustard, optional hot sauce, Old Bay seasoning, garlic powder, and black pepper. This blend packs an incredible aroma that sets the stage for what’s coming next.
Step 2: Add the Breading
Once your wet and fragrant ingredients are mixed, stir in the breadcrumbs and cornmeal if you’re using it. These are essential for texture and binding. If the mix feels too dry and crumbly, a splash or two of milk will bring it together just right. The goal is a mixture that holds gently in your hands but isn’t sticky or soggy.
Step 3: Form the Patties
Divide the mixture into 6 to 8 equal portions and shape each into a patty about half an inch thick. For an extra crispy edge, dredge your patties lightly in additional breadcrumbs. This simple step transforms the outside of the patties into a perfectly golden crust once fried.
Step 4: Fry to Golden Perfection
Heat vegetable oil in a sturdy skillet over medium heat. The oil’s temperature is key to forming a crispy crust without burning. Fry the patties in batches, giving them about 3 to 4 minutes per side. They’re ready when they develop a gorgeous golden color and feel firm to the touch. After frying, place them on paper towels to drain any excess oil.
How to Serve Southern Fried Salmon Patties Recipe
Garnishes
Fresh garnishes take your Southern Fried Salmon Patties Recipe to the next level. Think bright lemon wedges for a zesty finish or a dollop of homemade tartar sauce to complement the richness. Chopped fresh parsley or green onions add an inviting pop of color and freshness that your guests will appreciate.
Side Dishes
Traditionally, salmon patties shine when paired with classic Southern sides—creamy grits, collard greens, or cornbread all make excellent companions. For a lighter approach, a crisp coleslaw or a refreshing cucumber salad can balance the richness of the patties beautifully.
Creative Ways to Present
Why not turn this recipe into a trendy platter? Stack your salmon patties on baguette slices for sliders, topped with pickles and aioli. Alternatively, serve over a bed of mixed greens with a tangy vinaigrette for an elevated lunch. Presentation is your playground with this versatile dish!
Make Ahead and Storage
Storing Leftovers
Leftover Southern Fried Salmon Patties hold up wonderfully when refrigerated. Store them in an airtight container for up to three days, ready to be reheated when you need a quick, satisfying meal or snack.
Freezing
If you want to keep these patties on hand longer, pop them in the freezer. Flash-freeze on a baking sheet first to keep them from sticking, then transfer to a freezer-safe bag or container. They’ll maintain their best quality for up to one month.
Reheating
Reheat your patties in a skillet over medium heat or toss them in an air fryer for a few minutes to restore that fresh-from-the-pan crunch. Avoid microwaving if possible, as it tends to soften the crispy exterior.
FAQs
Can I use fresh salmon instead of canned for this Southern Fried Salmon Patties Recipe?
Absolutely! Fresh cooked salmon can be substituted simply by flaking it well before combining with the other ingredients. Just make sure it’s fully cooked and not too moist to keep the patties from falling apart.
What can I substitute for mayonnaise if I want a lighter patty?
You can swap mayonnaise for Greek yogurt or a light aioli to reduce fat but still maintain moisture and a creamy texture in the patties.
Is it okay to bake the salmon patties instead of frying?
Yes, baking is a healthier alternative. Arrange patties on a greased baking sheet and bake at 400°F (200°C) for about 15 minutes, flipping halfway through until golden and crispy.
How spicy is this recipe with the hot sauce optional?
The hot sauce adds just a mild kick to brighten the flavors, but it’s completely optional. You can adjust the amount or leave it out entirely to suit your taste preference.
Can I prepare the patties ahead of time before frying?
Definitely! You can shape the patties and refrigerate them for a few hours or overnight before frying. This helps them hold their shape and even deepens the flavor.
Final Thoughts
Whipping up this Southern Fried Salmon Patties Recipe is like inviting a little piece of Southern comfort into your kitchen. It’s satisfying, approachable, and packed with flavor, perfect for anyone who loves classic dishes with a twist. So why not give it a try? Whether it becomes a family favorite or your go-to weeknight meal, these patties are sure to bring smiles and full plates to your table.
Print
Southern Fried Salmon Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6–8 patties
- Category: Main Course
- Method: Frying
- Cuisine: Southern, American
- Diet: Pescatarian
Description
Southern Fried Salmon Patties are a classic American comfort food featuring tender salmon mixed with fresh vegetables and spices, formed into crispy, golden patties and fried to perfection. These easy-to-make fish cakes are perfect for a quick weeknight dinner or a delicious Southern-style meal served with tartar sauce or over grits.
Ingredients
Main Ingredients
- 1 (14.75 oz) can pink salmon (drained, bones and skin removed)
- 1/3 cup finely diced onion
- 1/4 cup finely diced green bell pepper (optional)
- 1 large egg
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon hot sauce (optional)
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3/4 cup breadcrumbs (plus more for coating)
- 2 tablespoons cornmeal (optional for extra crunch)
- 1–2 tablespoons milk (if needed)
- 1/4 cup vegetable oil (for frying)
Instructions
- Prepare the Salmon Mixture: In a medium bowl, combine the drained salmon, finely diced onion, green bell pepper (if using), egg, mayonnaise, yellow mustard, hot sauce (if using), Old Bay seasoning, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Add Binding Ingredients: Stir in the breadcrumbs and cornmeal to the salmon mixture, mixing thoroughly until the ingredients are fully combined. If the mixture feels too dry and doesn’t hold together, gradually add one to two tablespoons of milk to achieve the right consistency.
- Form Patties: Shape the mixture into 6 to 8 even patties, each about half an inch thick. For an extra crispy crust, lightly dredge each patty in additional breadcrumbs before cooking.
- Heat Oil: Pour the vegetable oil into a large skillet and heat over medium heat until shimmering and hot enough for frying.
- Fry Patties: Place the patties into the hot oil in batches, being careful not to overcrowd the skillet. Fry each side about 3 to 4 minutes, or until the patties turn golden brown and are thoroughly heated through.
- Drain and Serve: Remove the patties from the skillet and drain on paper towels to remove excess oil. Serve hot with tartar sauce, hot sauce, or over grits for a traditional Southern meal.
Notes
- Serve with tartar sauce, hot sauce, or alongside grits for an authentic Southern experience.
- Leftover patties reheat well in a skillet or air fryer without losing their crispiness.
- Fresh cooked salmon can be used as a substitute for canned salmon if preferred.
