If you’re on the hunt for a cookie that brings together the rich, nutty goodness of peanut butter with the sweet, melty charm of chocolate chips, you have to try Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe. These cookies offer a delightful balance of chewy and soft textures, with every bite bursting with comforting flavors that feel like a warm hug. Whether you’re baking for a party, a quiet evening treat, or just to satisfy your sweet tooth, this recipe feels approachable yet indulgent—perfect for sharing (or not!).
Ingredients You’ll Need
This recipe shines because of its simplicity and well-chosen ingredients that each play a vital role in crafting those unforgettable cookies. From the creamy peanut butter that adds depth to the brown sugar’s mellow sweetness, every component contributes to texture, taste, and that irresistible cookie aroma filling your kitchen.
- 1 ½ cups all-purpose flour: Provides the structure and chewiness that’s essential in cookies.
- 1 tsp baking soda: Helps the cookies rise just enough to stay soft and tender.
- ½ tsp salt: Balances sweetness and enhances all the flavors.
- 2 sticks butter (room temperature): Adds richness and moisture for that soft, melt-in-your-mouth quality.
- ½ cup creamy peanut butter: The star ingredient that infuses a nutty, savory note throughout the dough.
- ½ cup packed brown sugar: Brings deep caramel undertones and contributes to chewiness.
- ½ cup granulated sugar: Adds just the right amount of sweetness and helps with a slight crisp edge.
- 1 large egg: Binds everything together while adding richness and moisture.
- 1 tsp vanilla extract: Elevates the entire flavor profile with its warm, aromatic touch.
- 2 cups semisweet chocolate chips: Offer pockets of sweet melted chocolate that complement the peanut butter perfectly.
How to Make Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe
Step 1: Prep Your Oven and Baking Sheets
Start by heating your oven to 375°F (190°C). Get two baking sheets ready by leaving them ungreased—these cookies won’t stick, so no extra effort needed here.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Mixing these first sets the foundation and makes sure your cookies bake evenly.
Step 3: Cream the Buttery Goodness
Grab a large bowl and beat together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture becomes light, fluffy, and dreamy.
Step 4: Add in the Egg and Vanilla
Crack in the egg, then mix in the vanilla extract. Beat these together until everything is well incorporated and smooth—this step makes your dough shine with flavor and perfect consistency.
Step 5: Mix Dry Ingredients into Wet
Gradually stir the dry mixture into your peanut butter blend. Once it’s just combined, gently fold in the chocolate chips. This keeps your dough tender and the chocolate pockets evenly distributed.
Step 6: Scoop the Dough
Use a tablespoon to portion out dough balls onto the baking sheets. Leave enough space between each so they have room to spread during baking.
Step 7: Bake to Golden Perfection
Pop the trays in the oven and bake for 8 to 10 minutes, or until the edges are golden brown. If you’re using both sheets at once, switch their positions halfway through to ensure even baking.
Step 8: Cool on a Wire Rack
Once out of the oven, transfer the cookies onto a wire rack and let them cool completely. This step helps them set perfectly, so you get that ideal chewy-soft texture every time.
How to Serve Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe
Garnishes
To add a little extra flair, sprinkle some flaky sea salt on top right after baking—it brightens the flavors beautifully. Or, drizzle melted peanut butter or chocolate for an added treat that will wow your guests.
Side Dishes
These cookies are incredible on their own, but why not pair them with a cold glass of milk, vanilla ice cream for a cookie sandwich, or even a hot cup of coffee or tea? Each side enhances the indulgent peanut butter and chocolate combination.
Creative Ways to Present
For parties, arrange the cookies on a platter with some whole peanuts and chocolate chunks scattered around for a rustic look. You can also offer a cookie decorating station where folks add sprinkles or extra nuts—fun and delicious!
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and full of flavor for up to a week if you devour them slowly—which is tough, but definitely possible!
Freezing
If you want a stash of cookie bliss, freeze the baked cookies in a single layer on a baking sheet first, then transfer to a freezer bag. They keep beautifully for up to three months and thaw quickly at room temperature.
Reheating
To enjoy cookies that taste freshly baked, pop them in the microwave for 10 to 15 seconds or warm them in a 300°F oven for about 5 minutes. The chocolate chips will soften, and the cookie will regain its soft texture.
FAQs
Can I use crunchy peanut butter instead of creamy in Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe?
Absolutely! Crunchy peanut butter will add a wonderful texture and an extra nutty punch, making each bite a little more exciting with peanut bits.
What if I don’t have baking soda—can I substitute baking powder?
Baking powder and baking soda are not interchangeable one-to-one. If you only have baking powder, use about three times the amount, but your cookies may be puffier and less chewy.
Can I make these cookies vegan or dairy-free?
Yes! Use plant-based butter and an egg substitute like flaxseed or chia seed “egg” to veganize the recipe. Make sure your chocolate chips are dairy-free as well.
How do I prevent my cookies from spreading too much?
Chilled dough helps with this. Refrigerate the dough for 30 minutes before baking to slow spreading and keep your cookies nicely shaped.
Why are my cookies cakey instead of chewy?
Using room temperature butter and not overmixing the dough gently will help maintain chewy texture. Also, avoid using too much flour and don’t overbake; taking cookies out as soon as edges brown keeps them soft inside.
Final Thoughts
Trust me, once you try Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe, it will quickly become one of your favorite go-to treats for any occasion. The balance of peanut butter and chocolate is just too good to resist, and the simple ingredients and easy steps make it a baking win every single time. Grab your mixing bowl, turn on some tunes, and get ready to enjoy a truly unforgettable cookie experience!
Print
Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are a delightful treat combining creamy peanut butter and rich chocolate chips into a soft, chewy cookie. Perfectly balanced with a hint of vanilla and a crispy edge, these cookies are easy to make and ideal for sharing at gatherings or enjoying as a sweet snack.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients
- 2 sticks butter (room temperature)
- ½ cup creamy peanut butter
- ½ cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Add-ins
- 2 cups semisweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare two ungreased baking sheets to ensure even baking of the cookies.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later.
- Cream Wet Ingredients: In a large mixing bowl, use a mixer to cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which helps incorporate air for a better texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until well blended, ensuring the batter is smooth and consistent.
- Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Then gently fold in the semisweet chocolate chips to distribute them evenly without overworking the dough.
- Shape Cookies: Use a tablespoon to scoop portions of the cookie dough onto the prepared baking sheets. Space them adequately apart to allow for spreading during baking.
- Bake: Bake the cookies for about 8 to 10 minutes or until the edges turn a golden brown. If baking on two sheets simultaneously, switch their positions halfway through to ensure even cooking.
- Cool: Remove the cookies from the oven and allow them to cool on a wire rack before serving, ensuring they set properly for the best texture.
Notes
- Room temperature butter and peanut butter ensure better mixing and texture.
- Spacing dough properly prevents cookies from merging during baking.
- Switching baking sheet positions helps even out oven heat distribution.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For softer cookies, slightly underbake them and allow residual heat to finish cooking.
