Description
Deliciously sweet and spicy slow cooker hot honey meatballs combine tender meatballs with a sticky honey, buttery, and spicy sauce, making an irresistible appetizer or main dish perfect for any gathering or family meal.
Ingredients
Scale
Main Ingredients
- 32 oz package frozen beef or turkey meatballs
- ½ cup honey
- â…“ cup melted salted butter
- â…“ cup Frank’s wing sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste (optional)
For Serving
- Pickle chips
- Buns
Instructions
- Prepare the meatballs: Place the frozen meatballs into the bottom of a 5-quart or larger slow cooker, ensuring they are evenly distributed for even cooking.
- Add sauce ingredients: Pour honey, melted salted butter, Frank’s wing sauce, cayenne pepper, and red pepper flakes over the meatballs. Season with salt and pepper if desired. Stir gently to combine the ingredients and coat the meatballs.
- Cook: Cover the slow cooker and cook on high for 2-3 hours or on low for 5-7 hours. Stir occasionally to ensure the meatballs stay coated and cook evenly until fully cooked through and tender.
- Serve: Once cooked, serve the hot honey meatballs immediately. They can be enjoyed on their own, with buns for sliders, or over mashed potatoes or rice for a heartier meal. Garnish with pickle chips if desired.
Notes
- Using frozen meatballs cuts down prep time and ensures even cooking in the slow cooker.
- Adjust the amount of cayenne pepper and red pepper flakes according to your spice preference.
- Optionally, add fresh herbs like parsley for garnish to brighten the dish.
- Serve with slider buns and pickle chips for a fun appetizer option perfect for parties or game days.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
