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Slow Cooker Grinch Hot Cocoa Recipe

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  • Author: admin
  • Prep Time: 1 minute
  • Cook Time: 3 hours
  • Total Time: 3 hours 1 minute
  • Yield: 12 servings
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Grinch Hot Cocoa is a festive and creamy holiday treat, perfect for large gatherings. Made with white chocolate, creamy milk, and a touch of food coloring to give it that iconic Grinch green hue, it’s a delightful twist on classic hot chocolate that you can keep warm for hours.


Ingredients

Scale

Base Ingredients

  • 4 cups heavy cream
  • 4 cups whole milk
  • 16 ounces white chocolate chips (good quality)
  • 14 ounces sweetened condensed milk
  • 1 tablespoon vanilla extract

Coloring

  • Green food coloring (to taste)
  • Yellow food coloring (to taste)

Optional Toppings

  • Marshmallows
  • Whipped cream
  • Sprinkles
  • Crushed candy canes


Instructions

  1. Combine Ingredients: In your slow cooker, add the heavy cream, whole milk, white chocolate chips, sweetened condensed milk, and vanilla extract. Stir gently to combine all ingredients evenly.
  2. Cook Slowly: Set the slow cooker on low heat and cook for 2 to 3 hours. Stir the mixture every 20 minutes or so, ensuring the white chocolate chips melt fully and the mixture becomes smooth and well combined.
  3. Add Coloring: Once the hot cocoa is fully melted and blended, add green and yellow food coloring a few drops at a time until you reach your desired Grinch-green shade. Keep the mixture on the warm setting for up to 3 hours to serve. If the hot chocolate thickens too much as it sits, stir in additional milk until it reaches your preferred consistency.
  4. Serve with Toppings: Ladle the hot cocoa into mugs and top with your favorite toppings like marshmallows, whipped cream, sprinkles, or crushed candy canes for a festive finish.

Notes

  • Stir occasionally during the cooking process to prevent sticking or burning at the bottom of the slow cooker.
  • Add food coloring gradually to achieve the perfect shade without overpowering the drink.
  • If the cocoa is too thick, don’t hesitate to thin it with more milk for a better drinking consistency.
  • This recipe is great for holiday parties as it can keep warm in the slow cooker for hours without losing flavor.
  • Use high-quality white chocolate chips for the best smooth texture and flavor.