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Slow Cooker Chicken with Ranch and Brown Gravy Recipe

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  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 6h 0m
  • Total Time: 6h 10m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Chicken and Gravy recipe features tender, juicy boneless skinless chicken breasts simmered in a flavorful mix of ranch seasoning and brown gravy, making for an easy, comforting meal perfect served over mashed potatoes, rice, or your favorite side dish.

Ingredients

Scale

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix (about 1 oz)
  • 1 packet brown gravy mix (about 1 oz)
  • 1 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your slow cooker, arranging them evenly for even cooking.
  2. Add Seasonings: Sprinkle the ranch seasoning mix evenly over the chicken breasts, followed by the brown gravy mix to layer the flavors.
  3. Add Liquid and Butter: Pour 1 cup of water around the chicken breasts to avoid washing off seasonings, then place 1 tablespoon of butter on top of the chicken to add richness.
  4. Season Further: Sprinkle 1/2 teaspoon of garlic powder and 1/4 teaspoon of black pepper evenly over the chicken breasts for additional flavor depth.
  5. Cook the Chicken: Securely cover the slow cooker with its lid and set it to cook on low for 6 to 7 hours, allowing the chicken to become tender and infused with the seasoning and gravy flavors.
  6. Shred the Chicken: After cooking, remove the chicken breasts from the slow cooker and shred them using two forks into bite-sized pieces.
  7. Combine with Gravy: Return the shredded chicken to the slow cooker and stir it thoroughly into the remaining gravy mixture.
  8. Simmer Again: Let the chicken and gravy cook together on low for an additional 10 minutes, stirring occasionally to ensure even coating and warming.
  9. Adjust and Serve: Taste the chicken and gravy mixture, adjusting seasoning if necessary. Serve hot over mashed potatoes, rice, or your preferred side dish for a hearty meal.

Notes

  • For a thicker gravy, you can thicken the sauce with a slurry of cornstarch and water before the final simmer.
  • Customize flavor by adding herbs like thyme or rosemary during cooking for extra aroma.
  • Leftover chicken and gravy stores well in the refrigerator for up to 3 days and reheats nicely.
  • This recipe pairs well with sides such as steamed vegetables, green beans, or biscuits for a complete meal.

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Find it online: https://speedyhomecooking.com/slow-cooker-chicken-with-ranch-and-brown-gravy-recipe/